The little yellow croaker is a fish that many friends like to eat, because its meat is relatively tender, and it is more delicious to eat after making. Today I will share with you a braised small yellow croaker method, so that the small yellow croaker will not break the skin, very complete, not only looks beautiful, but also tastes fresh and tender, without the slightest fishy taste. Not only can you make small yellow croaker, this method of frying fish can be used when making other fish, so that the fried fish will never break the skin, let's take a look at the specific cooking steps.
【Braised yellow croaker】
【Ingredients】Small yellow croaker, ginger, spring onion, cooking wine, salt, green pepper, red pepper, garlic, cooking oil, soybean sauce sugar, soy sauce, water starch
【Preparation steps】
1, braised small yellow croaker, eat tender and tender, no fishy taste, very tasty, let's prepare a braised little red fish cooking ingredients, let's first prepare a small yellow fish, the size of the small yellow fish according to their own preferences to prepare, can eat as much as you want, prepare a large piece of ginger, a spring onion, the right amount of cooking wine, edible salt, a green pepper, a red pepper, the right amount of garlic, the right amount of cooking oil, cooking oil can be a little more, and then prepare a spoonful of soybean paste, a spoonful of sugar, Just the right amount of soy sauce and a small bowl of water starch will do.
2, let's first deal with the small yellow croaker, remove all the internal organs and gills of the fish, and then put it in water to soak and clean it. After washing, remove it to control the moisture, then place it in a small bowl, and then cut a little ginger and green onion first. Place the shredded ginger and green onion in the small yellow croaker.
3. Next, add cooking wine and salt to the small yellow croaker. Rub out the shallot ginger juice by hand, spread the shallot ginger juice evenly on the fish, which can play a role in removing the fishy flavor, and finally we stuff the ginger shallot into the belly of the fish and marinate for 10 minutes. After the little red fish is marinated, take out the green and red peppers, wash and cut them into small cubes, and put them on the plate for later.
4, next we cut the remaining ginger into cubes, cut the remaining shallots into green onions, and then cut the prepared garlic into garlic grains, all put them on the plate for later, after all the cutting, we quietly wait for the small yellow croaker to marinate. After 10 minutes, we take out all the onions and ginger in the belly of the fish, and then take out the small yellow fish and put it on the board.
5, take out the kitchen paper towel, the surface of the small yellow fish all the moisture dry, be sure to wipe clean, after wiping we then take out the knife, on both sides of the fish with a flower knife, so that it will be easier to taste when cooking. After applying the flower knife, put it aside, take out the wok and heat the wok first.
6, after the frying pan is hot, we cut a piece of ginger slices and rub it again, so that when frying the fish, it will not stick to the pan and will not break the skin. Now start frying fish, pour the right amount of oil into the pan, heat the oil, and then sprinkle a little salt, so that the fried fish is not easy to break the skin, let's put the small yellow fish in, first do not move, fry until the bottom surface is fixed, shake it after a minute, the bottom surface is fried yellow and then turn it over to continue, first look at the fish skin is not broken, there is no sticky pan.
7, both sides of the fry until golden brown after turning off the heat plate for use, leaving a small amount of oil in the pot, put in the green onion, ginger, garlic stir-fry, add a spoonful of soybean sauce stir-fry evenly, and then add the right amount of water, salt, sugar, soy sauce seasoning, soup boiled after we put the small yellow croaker into the boiling for 10 minutes, pour the soup, let it fully absorb, put the green and red pepper into it and add water starch to hook it, the soup becomes thick and then turn off the heat out of the pot to plate.
【Tips】
1: Rub the pan with ginger slices before frying the small yellow croaker.
2, fry the fish in the oil should also put the appropriate amount of table salt.
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