Good evening friends, I am Juan sister, it is a pleasure to meet you
Today to share a crisp and crisp dish with friends... Vinegar slip bean sprouts
Ingredients needed:
Bean sprouts 250g
3 cloves of garlic
Vinegar to taste
A little raw soy sauce
A pinch of salt
Edible oil to taste
Thirteen spices to taste
Procedure steps:
Remove the bean sprouts from both ends, soak them in water 2 times, and fish them out with controlled water.
Peel the garlic and press it into a garlic paste.
Seasoning sauce, 1 spoonful of vinegar, 1/2 tablespoon of light soy sauce, 1/2 tablespoon of salt, stir well.
Put the oil in a hot pan, heat the oil slightly, pour in an appropriate amount of thirteen spices, and fry on low heat.
Put the bean sprouts into the pot (do not pour, there will be water at the bottom of the dish) turn the heat to a rapid heat, quickly stir-fry for about 1 minute, pour in the sauce prepared in advance, stir-fry for half a minute, cook the vinegar aroma, and finally pour in the garlic puree, stir-fry well.
Crunchy and refreshing
Tips:
Bean sprouts should be fried quickly.
Isn't that simple?
Favorite friends do do it
Thank you