Fees:
8-10 shrimp, 1 spring onion, 4 slices of ginger, 1 spoonful of starch, 1 spoonful of light soy sauce, 1/2 tablespoon of oyster sauce, salt to taste, a pinch of pepper, 1/2 tablespoon sesame sesame oil.
steps:
1, first wash the shrimp, peel off the shell and head, pick off the shrimp line, cut the ginger into strips, chop the shallots and set aside;
2, heat the frying pan, pour in the appropriate amount of oil, after warming, put in the peeled shrimp head, stir-fry the red shrimp oil, you can use the shovel to press more easily out of the oil;
3, fish out the shrimp head and throw it away, use the shrimp oil in the pot to fry the ginger shreds to make it fragrant, put in the fresh shrimp meat and stir-fry until it curls and turns red;
4, pour in the appropriate amount of water, cook until boiling, after opening the pot, dilute the starch with a little cold water, pour into the pot, cook until the soup is thick;
5, put in the soy sauce, oyster sauce, salt, pepper, cook for a few minutes to taste, pour sesame sesame oil Titian, you can turn off the heat;
6: Put it in a large bowl, sprinkle with an appropriate amount of minced shallots, garnish titian, and you can serve!
Let the food become homely, share it with the family, and live up to the love and food!
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