Sauce oxtail
【Raw Materials】
Main ingredients: 750 g of oxtail, 100 g of potatoes.
Ingredients: 100 g sauce, 500 g soup, 50 g chicken broth, green onion, minced garlic, ginger slices, salt, cooking wine to taste, monosodium glutamate, pepper, sesame oil, a little dry starch, peanut oil 500 g (about 75 g consumption).
【Method】
1. Scrape the hair of the oxtail, wash it, cut it into sections, put it into a pot of boiling water with green onion and ginger slices and boil until it can be deboned, and then fish it out and put it in cold water, remove the bone. Potatoes are peeled and sliced, sprinkled with dry starch.
2. Put the pot on medium heat, add the oxtail and white soup and simmer (simmer the juice is not used).
3. Put the pot on the high heat, put a little flower butter, add the simmered beef tail after the minced garlic, add the cooking wine, add the sauce, chicken soup, salt, monosodium glutamate, pepper, change the heat to simmer until the juice is put on the plate.
4. Wash the pot and put it on the high heat, add 500 grams of peanut oil, when it is 70% hot, put in the potato chips and fry until golden brown, pour in a colander to drain the oil, and put it around the oxtail.
【Features】
The oxtail is crispy, the potatoes are crispy, red and yellow. Beautiful.
【Production Key】
The tail of the ox should be shaved and washed. When simmering, simmer slowly over medium heat and pay attention to the heat.