Recently, the prawns in the vegetable market have sold very hot, and now the price is relatively cheap, only 15-16 yuan a catty. Buy some prawns and come back to make a meal, which is not only nutritious, but also particularly tasty.
Regarding the method of prawns, I learned a very creative way, putting shrimp meat into the bread and rolling it, and after coming out of the pot, my husband did not recognize what it was! The bite is also very chewy on the outside and tender on the inside, which is more delicious than the fried lion's head. Today I will share with you the practice of this prawn.
<h1 class="pgc-h-arrow-right" > fried shrimp balls: crispy on the outside and tender on the inside, the method is simple, a look will be! </h1>
Required ingredients
1 pound of prawns, 2 slices of toast bread, 1 lemon, 2 chives, 2 slices of ginger, salt to taste, chicken essence to taste, 1 egg
Production steps
1: After cleaning the prawns, remove the head, peel off the shell of the shrimp, remove the shrimp line, and then put the prawns on the board to pat it, pat it flat and chop it.
2) After chopping the shrimp, put it in a bowl, add a few drops of lemon juice to remove the fish, beat 1 egg yolk, add the chopped chives and ginger, add salt, chicken essence, then stir clockwise. Stir vigorously and set aside.
3: Start processing the toast bread below, cut off the sides of the toast bread, then cut the bread into small strips, then cut into small cubes, cut into small cubes and put them in a bowl.
4) Form the shrimp balls into balls and roll over the surface of the shrimp with egg white. Then put the prawns in a bread bowl and roll them on a layer of dice, and when they are ready, they can be put in the frying pan and fried.
5) Put the right amount of oil in the pan, when the oil temperature reaches 140 degrees, you can put the shrimp balls rolled on the bread cubes into the pan and fry them. Fry the shrimp balls in oil until set, then remove them and control the oil.
6: When the oil temperature is a little higher, when it reaches 160 degrees, put the shrimp balls that have been fried before and put them in to fry them for the second time. When the shrimp balls are fried to the surface of the bread is a little hard, and the color becomes golden, you can fish it out.
7: After fishing out, control the oil and you can put it on the plate. When eating, it is accompanied by a plate of sweet and spicy sauce, and it is a bite, which is sour, spicy and fragrant, and delicious! When I bite the shrimp meat, it is particularly chewy, and it is really delicious!
Such a creative approach, are you sure you don't want to learn it?
<h1 class="pgc-h-arrow-right" > precautions when making fried shrimp balls</h1>
1: Usually when making fried food, it will roll on the outside of a layer of chaff, but this practice I made this time is more special, and it is more delicious to eat. And it's particularly creative. If you want to make fried food and there are no more breadcrumbs at home, try this practice.
2: I don't need to use starch for this dish, and shrimp balls without starch are more delicious.
3: When mixing shrimp meat, be sure to drop a few drops of lemon or white vinegar, which has a good fishy effect.
4: When mixing shrimp meat, you must stir in the same direction, so that you can be strong, if you stir it randomly, the shrimp meat is not strong, and the taste will be looser!
Well, today's creative way to eat prawns is shared here. I'm a cabbage multi-gourmet, and I often share some creative food recipes for everyone, and each method is not very complicated. If you also love to make food, just pay attention to me, I'll see you tomorrow, bye-bye!
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