<h1 class="pgc-h-arrow-right" data-track="1" > rice rolls are on fire again! Don't wait in line to buy it when it's hot, perfect replica at home, better than buns! </h1>
Rice grain flower rolls are caught off guard again, and I am curious to see the name, do you use rice to make flower rolls? Take a closer look, the original rice grain flower rolls do not have rice grains, some are a lot of meat and chives, spicy rice flower rolls look full of appetite, no wonder they are lined up to buy it!
After the rice grain flower roll is on fire, there are long queues waiting for the spectacular scene of purchase everywhere, many netizens said that this is a food reminiscent of childhood, the memory of the meat flower roll, must taste! A grain of rice flower roll sold outside two pieces of five one, the key is that we have not really seen the sale here, and now the pork is not very expensive, I still decided to reproduce this Internet celebrity food at home.
The method of rice grain flower rolls is not difficult, and making ordinary flower rolls is the same, but there are some more meat fillings, I made a non-spicy version today, so that children can also eat, the rice grain flower rolls made are delicious and delicious, there is no need to eat vegetables at all, the son ate 4 for dinner, you can imagine how delicious it is!
<h1 class="pgc-h-arrow-right" data-track="5" > [rice roll].</h1>
Main ingredients: 400 grams of flour, 210 grams of water, 4 grams of yeast powder, 200 grams of pork filling, 2 chives, cooking oil to taste.
【Specific method】
1: Add yeast powder to water and stir evenly, pour into flour and stir into a flocculent, then knead into a smooth dough, cover with plastic wrap and ferment until it is twice as large.
2: Add 1 spoonful of light soy sauce, 1/2 tablespoon of dark soy sauce, 1 teaspoon of pepper, 1 teaspoon of sugar and 1 spoonful of oyster sauce to the meat filling, stir well, cut the chives and set aside.
3, the fermented dough kneading and exhausting, I made a meat filling, one only chives, so divided into two parts.
4: Sprinkle some dry flour on the board, roll out the dough into rectangular thin slices, brush with a layer of cooking oil, spread the meat evenly and sprinkle with chives.
5: Roll up from one side, tighten the closure and cut into evenly sized pieces.
6: Stack each of the two noodles together and press them down from the middle with chopsticks.
7, both ends at the bottom of the tight, in turn to make all the flower rolls, chives flower rolls are the same practice.
8: Brush the steaming grate with a layer of cooking oil, and put the prepared flower rolls into it for a second fermentation for about 10 minutes.
9, turn on the high heat to steam, continue to steam for 20 minutes after steaming, if you steam the chives rolls alone, then about 12 minutes can be.
The steamed flower roll meat is fragrant, fluffy and soft, can't help but eat two in a row, the children who do not eat onions do not pick it, pick up the flower roll and eat it, a family of three eats all the flower rolls, full of a sense of accomplishment! The steamed rice rolls are really better than the buns, so you must try them!
【Tips】This flower roll is not much difficult, this season is also relatively fast, one or two hairs are fermented in place. In addition, do not open the lid during steaming, the water in the pot is put in full at once, steam it and simmer for two minutes before opening the lid.
I am Ruoyu's mother, like to cook, like to deal with chai rice oil salt sauce vinegar tea, like to share my three meals a day, share my cooking experience! Follow Ruoyu's mother in the kitchen and share food recipes with you every day! If you have better suggestions, we look forward to sharing them with me in the message area! The pictures and texts are all my original, it is strictly forbidden to carry, plagiarism must be investigated!