Flower rolls are too fragrant, 1 pack of barbecue ingredients 1 dough, salty and soft, to the meat do not change the barbecue flavor of the small flower rolls, this small flower roll, you take three pounds of ribs, do not change, let's see how to do it.
<h1 id="i51d5" > barbecue flavored small flower rolls, so that the small flower rolls, you take three pounds of ribs, do not change, let's see how to do it.
Flower rolls are too fragrant, 1 pack of barbecue ingredients 1 dough, salty and soft, to the meat do not change the barbecue flavor of the small flower rolls, this small flower roll, you take three pounds of ribs, do not change, let's see how to do it.
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Production Process:
First prepare 300 grams of flour, add three grams of yeast, three grams of sugar, 170 grams of warm water, knead into a smooth dough, knead well and wake up for ten minutes,
Flower rolls are too fragrant, 1 pack of barbecue ingredients 1 dough, salty and soft, to the meat do not change the barbecue flavor of the small flower rolls, this small flower roll, you take three pounds of ribs, do not change, let's see how to do it.
Prepare two spoonfuls of spicy grilled ingredients, one spoonful of original grilled ingredients, two salts and one spoonful of flour in a bowl, pour hot oil and fry until the crisp is mixed,
Flower rolls are too fragrant, 1 pack of barbecue ingredients 1 dough, salty and soft, to the meat do not change the barbecue flavor of the small flower rolls, this small flower roll, you take three pounds of ribs, do not change, let's see how to do it.
Flower rolls are too fragrant, 1 pack of barbecue ingredients 1 dough, salty and soft, to the meat do not change the barbecue flavor of the small flower rolls, this small flower roll, you take three pounds of ribs, do not change, let's see how to do it.
Then roll out the dough into large rectangular pieces, pour the adjusted puff pastry to spread him evenly, roll it up from one end to the other, and then cut into small areas of equal size.
Flower rolls are too fragrant, 1 pack of barbecue ingredients 1 dough, salty and soft, to the meat do not change the barbecue flavor of the small flower rolls, this small flower roll, you take three pounds of ribs, do not change, let's see how to do it.
Flower rolls are too fragrant, 1 pack of barbecue ingredients 1 dough, salty and soft, to the meat do not change the barbecue flavor of the small flower rolls, this small flower roll, you take three pounds of ribs, do not change, let's see how to do it.
Like the technique in the article to make a flower roll shape, put it in the steaming drawer for ten minutes, boil the water for eight minutes and simmer for two minutes, out of the pot, so that the small flower rolls, no dish you can still eat a plate.
Flower rolls are too fragrant, 1 pack of barbecue ingredients 1 dough, salty and soft, to the meat do not change the barbecue flavor of the small flower rolls, this small flower roll, you take three pounds of ribs, do not change, let's see how to do it.
Flower rolls are too fragrant, 1 pack of barbecue ingredients 1 dough, salty and soft, to the meat do not change the barbecue flavor of the small flower rolls, this small flower roll, you take three pounds of ribs, do not change, let's see how to do it.
Tip 1: The kneaded dough must be left on for ten minutes to make it softer.
2) Don't cut the dough too much, cook faster with small dots.
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