In our hometown in Jiangnan, a hot summer and autumn weather, dinner family are fried fried rice tea porridge and pot sticker cake, drink bowl of cold fried rice tea can be cool, the following I demonstrate to teach everyone to fry fried rice tea porridge: first open the stove, a bowl of rice, do not tao,
Stir-fry the rice directly in an iron pot and stir-fry non-stop for ten minutes
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Turn off the heat, slowly fry the rice, let it cool for a while, then turn on the heat and fry for about five minutes, the rice will be fried to get old and yellow
Pour the cold water in the cold cup into the pot, turn off the heat for two or three minutes on low heat, cover the pot for a while, then open the pot to cool, fry rice tea porridge will be successful,
Very fragrant and refreshing, eat two pieces of pot stickers or steamed buns,
Cold cucumber bitter vegetables dipped in sauce is more beautiful, do not believe, you try [Zuoyi]