The autumn wind has not blown much, winter has come silently, the cold wind is shivering in the cold, this time to a cup of steaming ginger rice tea, warm stomach and warm up, drive away the cold of this body, for girls with cold hands and feet, it is more suitable...
Today we talk about the home-made ginger rice tea in the family simple version of the rice cooker...
Raw materials: rice, ginger, red dates
Tools: Electronic scale, rice cooker
What I have prepared here today is 150g of rice, 120g of ginger and 5.5g of dates; wash these ingredients, dry the surface of the dates and ginger, and set aside.
⚠️ Ginger is not peeled, ginger is hot, the skin is cool, and the two can be neutralized.
Cut ginger and dates into strips, note: do not cut too coarsely, otherwise it will take a long time to heat to dry filaments;
After the rice cooker is dried, open the heating key (because the temperature is too high, other functions will automatically power off protection), add washed rice, ginger shredded, red dates, keep mixing, note that ⚠️ this time is easy to stick to the bottom of the pot, so you need to keep mixing...
The heating function of the rice cooker itself is not very powerful, so it takes a long time to fry, I spent about 2.5 hours here, fried to the following state can be cut off, cooled in the natural state, and then find a sealed can to save, I this amount, about can drink for a week.
Because I added fewer dates, the taste is not very strong, you can drink two or three more dates...
Cold winter, get up in the morning, drink a warm cup of ginger rice tea, really good yo!
You can also try to do it, especially if the stomach is not very good or the hands and feet are cold, it is recommended that yo [send the heart] [send the heart] [send the heart]