Today I saw that Hangzhou was on the hot search, the citizens lined up to buy spring roll skins, tomorrow is the spring, in order to welcome the arrival of spring, each place has different food customs to welcome the arrival of spring.
Lichun some places will "bite the spring" to eat radish, bite a bite, all are the taste of spring, northerners eat radish is also because the northern radish planting area and varieties, in addition to the radish crisp and juicy, cooked food like taro, sweet slightly cool, raw food crisp as pear, spicy cold, all have a high edible value, known as "small ginseng" by the folk. One theory is that eating turnips in Lichun can relieve spring difficulties and ventilate.
Making spring cakes is something that most people do on the day of spring. Today we make a different spring cake, green spring cake to welcome spring. The dough of this spring cake is made with vegetable juice, and the colored vegetables can be used to use the blender to make the juice out of the juice and knead into the dough to make the crust of the cake. For example, if we want a green crust, we use spinach to get the juice, and if we want a red one, we can use the juice of carrots.
Thinking that spring is full of green, so my spring cake uses spinach to make the crust, wash the spinach and chop them in the blender to break the juice. To make spring cakes, it is necessary to have "bone strength", the taste should be tendonic, not too soft, the dishes should be fresh and tender, the filling in the burritos can be meaty and vegetarian, with freedom, I chose some tenderloin shredded and then paired with several vegetables to make the filling.
To make spring cake flour needs high gluten flour, and noodles can not use cold water, the water temperature to reach in the hand to touch the temperature as well, kneading flour should pay attention to, knead a few times to the dough on the force, do not make the spring cake skin can not be too thick, and the flexibility should be just right, now many people want to come out with the dumpling skin to make the dough, this can also be, with the dumpling skin made of the crust is very thin, you can "look at the dish through the cake"
<h1>Eat a spring cake to welcome spring</h1>
<h1>Preparation ingredients:</h1>
<h1>Ingredients for dough: flour spinach </h1>
Ingredients: Tenderloin, cucumber, carrots, sweet noodle sauce, white pepper, soy sauce, soy sauce, soy sauce, white sugar, salt
Steps:
First of all, the vegetables are processed, the cucumbers and carrots are peeled and shredded, and the green onions are shredded for later;
Shredded tenderloin, then marinated with pepper, cooking wine and starch for about 15 minutes;
Then prepare the preparation of the dough: spinach after washing and then put into the blender to break into juice, the dough skin with boiling water to and noodles, first into the water to stir into a flocculent and then pour into the spinach juice slightly kneaded and then put into the bread machine to open the kneading mode, as long as 15 minutes, if you don't want to save lazy want to knead yourself of course better;
In the process of kneading the dough in the bread machine, we prepare the filling in the spring cake;
Stir-fry the sweet noodle sauce and garlic in oil, add shredded meat, then add white pepper, soy sauce, soy sauce and sugar to season and stir-fry;
Now let's start making the crust:
After the dough is taken out, knead it, then roll it into long strips, divide it into equal parts,
Take two agents into a group, combine the two agents together, apply a layer of cooking oil to one of the agents, so as to prevent adhesions, and roll them into a pancake shape with a rolling stick;
Next is the flapjack, rolling out the dough into a pan and slowly burning until there are bubbles on one side before turning it over;
The crust is burned into the picture above; then take one of the rolls of vegetables and the sautéed tenderloin shreds to be a green-skinned spring cake;
TIPS: Blanch the shredded carrots in the filling and eat them. The baked cake is opened at the intersection of the two layers, and the filling can be added to the favorite seasonal vegetables.