Hello everyone! I am a delicious lodge. Xiao Liu. Every day, we will share different home-cooked food recipes with everyone, make home-cooked tastes, and feel the taste of home.
It's getting colder now, and it's time to drink mutton soup. Drink a bowl of mutton soup, the whole body is warm, and you will not feel cold all winter. Every time I go to the outside lamb restaurant to drink sheep soup, there are a few pieces of meat inside, and every time I drink lamb soup, I am not satisfied, and the price is not cheap. It is not as good as the lamb soup that I boiled at home, and today I will share with you the way I usually boil lamb soup at home. The boiled lamb soup is very delicious, but also special nutrition and delicious, a large pot of stew, the whole family sits together to eat lamb, drink lamb soup, that taste is amazing!
1, fortunately, the price of lamb and beef on our side is not very expensive, beef and mutton is 1 pound of 35 yuan -38 yuan, a pair of sheep skeleton is 40 yuan. I bought 2 pounds of lamb, a pair of sheep skeletons, and spent a total of 110 yuan. It is best to let the boss who sells meat help chop it shorter, otherwise it will not fit in the pot. After the lamb is bought, the lamb bones are put into a large basin. Then pour cold water into the basin and soak the lamb for 2 hours. This is done in order to pull out the blood in the lamb and sheep bones, so that the boiled lamb soup is more delicious, no fishy, and the boiled soup will not be cloudy.
2: After soaking the lamb for 2 hours, pour out the blood and water soaked in the basin and wash it twice more. Wash it before preparing the boiled lamb soup.
Put all the washed lamb bones and lamb into a large pot, and then pour enough cold water into the pot at once. It is best to add enough water at one time, and water should not be added in the middle. Here there is no need to cover the pot lid, first turn on the high heat to boil, and force out the remaining blood in the lamb.
Go down and prepare a small piece of ginger, cut the ginger in half and crush it with a knife; prepare a small piece of onion, cut the onion into small pieces; cut some shallots into small pieces and set aside.
After the pot is boiled over high heat, then fish out all the blood foam in the pot. This blood foam smell is relatively large, must be fished out, otherwise it will affect the taste of the soup.
Then add the shallots, sliced onions and sliced ginger to the pot, and add a dozen peppercorns to stir. Cover the pot and turn to medium heat and simmer for 1.5 hours.
3: After simmering for 1 and a half hours, the lamb in the pot has been stewed very soft and rotten. At this time, do not add salt to the pot, and then add salt when you finally eat. First, fish out the lamb in the pot and let it cool. There are still a lot of bones in the pot, and continue to simmer for half an hour.
After the lamb is slightly cooled, cut the lamb into small pieces or small slices.
The meat with fat and lean meat on the lamb is the best to eat, and it is fragrant.
The lamb soup is boiled, and there are still a lot of lamb bones in the pot, and after a few minutes of cooking with salt, you can eat it. There is also a lot of meat on the bones, and there are crisp bones, which is very enjoyable to chew.
4, because the lamb just cut is already cold, take another pot, heat the pot, and pour the lamb soup directly into this pot. After the pot is boiled, pour the lamb from the bowl into it and heat it up. Since there was no seasoning in the pot when the mutton soup was boiled just now, now add salt to the pot to taste, add white pepper according to your own taste, stir well and turn off the heat and put it into the bowl.
Adding a little green onion and coriander to the bowl and eating it with two cakes is a perfect match.
Our steaming, fragrant lamb broth is ready. Boiled lamb soup from beginning to end without adding other excess seasonings, only added salt at the end, like pepper can also be added. Only this stewed lamb soup is delicious and very nutritious and delicious.
Today's boiled lamb soup is shared here, if you like delicious lodge food sharing, don't forget to add attention to share.
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We'll see you next time!