Potatoes as the main ingredient, after processing, under the pan fried into a flower-shaped cake, nutritious, delicious and beautiful, adults and children are loved, today with everyone to share it!
By Jing Ma de Kitchen
<h2>Royalties</h2>
1 large potato
2 scoops of glutinous rice flour
2 scoops of wheat starch
Half a teaspoon of salt
Pepper 1/2 teaspoon
Salad oil to taste
<h2>Practice steps</h2>
1: Prepare a washed and steamed flowering potato first.
2: Peel off the steamed flowering potatoes and crush them by hand and place them in a large bowl.
3: Add glutinous rice flour
4: Add salt
5: Add pepper
6: Knead all the ingredients in a large bowl while kneading.
7: Knead into a relatively smooth dough (if the dough is soft, you can add the right amount of powder, knead while adding).
8: Divide the dough into 2 to 3 times and roll out into pancakes.
9. Prepare several flower-shaped stamping molds.
10: On a thinly rolled crust, press the flower shape with a press mold.
11. Put all the finished flower-shaped cakes together to facilitate the operation of the pot.
12: Pour the appropriate amount of salad oil into the pot
13: When the oil temperature in the pan rises to 60% heat, put the prepared flower-shaped cakes into the pan (fry 2 to 3 times).
14: When the flower-shaped pancakes are fried until they are fragrant and crispy, remove and put on the plate.
15. Eat
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