These days suddenly I really want to eat something sweet, hot and hot. So there's this super delicious brown sugar hollow cake.
To be honest, with this cake, I don't want to eat any cake or cookie.
The skin is thin, crispy to bite, and the brown sugar filling inside is sweet but not greasy, and slowly flows into the mouth. The sweet mix with the aroma of wheat is simply amazing.
Especially when it comes out of the oven, the heat is steaming, and when you take a bite, the hot air will come out. If it's cold, you have to eat something hot.
And it's easy to do, knead a bag and bake it!
This brown sugar cake is hollow, in the production of 2 points to pay attention to, the first mouth should be facing down, the second is to try to roll out a little thinner, but do not break the skin Oh. This is a thin crispy mouthful full of sweetness.
However, occasional technical mistakes are not harmless, and it is delicious without bulging.
Brown sugar hollow cake
Medium gluten flour
105g
Semi-dry yeast
2g
salt
Water
50 ml
brown sugar
35 g
Low gluten flour
18g
(1) First, mix the material of the crust part evenly, knead it into a smooth dough, and ferment it twice as large.
(2) Prepare the filling during the fermentation time, sauté the flour over low heat until it is slightly yellowish and fragrant, mix the chopped brown sugar and crush it with a blender.
(3) Divide the dough into 10 parts, take a dough and roll it out, wrap it into the filling by the method of wrapping the bun, and make sure to pinch it tightly at the mouth.
(4) Face down at the mouth, roll out with a rolling pin to a thinner level, and the surface is covered with flour.
(5) Bake in the oven at a temperature of 180 degrees above and below for 10-12 minutes, pay attention to the observation state, and the surface bulges up and slightly discolored.
If you have any other questions, please leave us a message below
After seeing it, I will try my best to reply to everyone
♪(^∇^*)