Yunyang King Dahan peach slice cake
Everyone knows that Hechuan's peach slices are famous, but the taste of Yunyang peach slice cake is not inferior. Glutinous rice is selected and sifted, panned, fried, night dew, ground powder and sugar mixed, steamed and sliced. It tastes sweet and fragrant, and the mouth is full of fragrance, and it does not lose the Hechuan peach slices at all.
With glutinous rice, peach kernels, white sugar and caramel as the main raw materials, it has a long history, exquisite production technology and unique flavor, and is deeply loved by consumers. It is characterized by fine powder, soft, thin slices, white color, sweet taste, highlighting the rich peach kernel, rose fragrance.
Yunyang peach slice cake began in the Tang Dynasty, formerly known as glutinous rice cake, the last year of the Ming Dynasty named peach slice cake, also known as eight treasure cake, during the Guangxu period of the Qing Dynasty, Ruilan Zhai became the production of peach slice cake mainly famous in the county inside and outside the county. In the last year of the Republic of China, Mr. Wang Longguan learned the old name of candy "Ruilan Zhai" from the age of twelve, and when he grew up, he was tall and tall, known as "Master Han" or "Wang Dahan". From more than sixty years of art, insisting on doing this thing well, slowly there is the current Wang Dahan peach slice cake.
There are 5 main flavors: pretzel, fruity, black rice, orange, and sweet
Pretzel taste, this kind of taste is relatively crisp, bite into the mouth crunchy, the main raw materials are peppers, walnuts, peanuts, melon seeds. Eat a little spicy, it is recommended that children do not eat this, chew in the mouth full of fragrance.
Secondly, the fruity taste, black rice, honey orange, sweet taste, these flavors are very soft and sticky, there is a feeling of melting in the mouth. Its peach slice cake can be torn off by hand layer by layer, and then let it be chewed in the mouth, eating a piece of two pieces, completely unable to stop the rhythm!