Onion as a kind. Controversial food, people who like him love it, people who don't like its taste, avoid onions. Because onions have a scent. The pungent smell and taste, especially in Chiyo Village, is like the words sung in the onion in popular songs. It's like pulling my heart away layer by layer will bring you to tears. In fact, when cutting onions, the cells in the onion plant will divide into self-protecting amino acids, which will quickly float in the air, and our eyes will also have an instinctive response after receiving this stimulus. The eyes will make tearful self-protective conscious actions, using tears to wash away this irritating substance.
But in the very simple and easy thing to cut the onion, as long as you master the method, no matter what shape you cut the onion into, you will not be stimulated by tears.
There are many ways to cook onions, from simple onions, cumin stir-fried meat, onion fried loin, onion fried fat beef, as well as onion cakes, cold onions and so on. Onions are also a favorite food of many friends in the summer, because in the summer, the preparation method of onions is very simple, just need to cut the onions into strips and mix them with cucumbers, which is a delicious and refreshing appetizer in summer. Scrambled eggs with onions is a very simple home-cooked dish, but if you want to make this dish, it is delicious and not spicy, but also crisp, that is, there are certain skills and methods, the order of the pot is more important, today for everyone to share the correct order and production method.
【Food sharing--- How to make scrambled eggs with onions】
【Ingredients:】Onion, egg
Start production:
Step 1: First prepare an appropriate amount of onion, change the onion to a knife and cut it into small pieces.
Step 2: Pour a little cooking oil into the pot, when it is 50% hot, pour the prepared egg liquid into the pot, turn on medium and low heat to fry the egg liquid to maturity, this time pay attention to the scrambled eggs when the need to fry the chunks to be slightly larger.
Step 3: Leave a little bottom oil in the pot and pour in the chopped shallots, ginger, minced garlic and millet peppers and heat them until fragrant, then pour the chopped onion pieces into the pot after the spices are stir-fried, and stir-fry the onion pieces slightly twice. Sauté until the onion cubes are slightly tender and begin to season.
Step 4: Add a spoonful of oyster sauce and a spoonful of salt and a suitable amount of chicken essence, and then open the heat to melt all the spices in the pot.
Such a nutritious and delicious onion scrambled egg is made.
Usually when cutting onions, we can first cut the onions in half, and then put two and a half pieces of onions into water and soak for more than 10 minutes, through water soaking can completely release the amino acids inside the onions, so that when cutting onions, these. A large number of amino acids will be released, only a small amount of amino acids remain, but these are not enough to stimulate the human eye and will not make people's eyes tears.
Another way is to heat the onion slightly in the microwave before cutting it. Some of the amino acids inside the onion will vaporize. Today's food article and tips are shared here, thank you for watching.