Across the screen are shouting incense, home cooking - spicy sauce chicken goods cheats to share

Early winter has arrived, and the heating in the north has appeared. Ready to welcome the arrival of the first snow. Every family has prepared autumn vegetables for winter, and at the same time, it is indispensable to make smoked sauce side dishes. Chicken cargo is a collective term for certain parts of the chicken body. Made of raw soy sauce and old peppercorns to make red brine to marinate chicken goods, the taste can be said to be spicy and salty. Everyone meditated around the stove, drank beer, and ate brine goods.

By Bean Bean Bear Bamboo

<h2>Royalties</h2>

5 chicken necks (small and medium-sized)

Chicken bone stick 400 g

Light soy sauce 2 scoops

Consumes 1 scoop of oil

Dark soy sauce 2/1 scoop

Salty salt 2 g

Large ingredients 2 g

4 capsules of rock sugar

20 g green onion

Ginger 10 g

Cooking wine 10 ml

1 scoop of cooking oil

5 dried chili peppers

Chicken essence 8/1 scoop

<h2>Practice steps</h2>

1, 1, prepare washed chicken neck, chicken bone stick, and seasoning

2, 2, prepare 5 grains of rock sugar

3, 3: Pour cooking wine into a bowl and set aside

4, 4, chicken neck cut into sections

5, 5: Pour the neck into a clean basin

6, 6, pour in the chicken bone stick

7, 7, mixed

8, 8: Add cooking wine and marinate for 5 minutes

9, 9: Pour water into the pot

10, 10, after the water boils, enter the chicken goods

11, 11, scalding

12, 12, quickly blanch out

13, 13, with warm hot water to wash off the blood foam.

14, 14, wash and set aside

15, 15: Wash the pot and re-pour in the oil

16, 16, add green onion and ginger and sauté

17, 17, under the pepper, peppercorns

18, 18, add rock sugar

19, 19, down into the good chicken goods

20, 20, stir-fry

21, 21, put in the soy sauce

22, 22, old smoke

23, 23, stir-fry

24, 24, Add salt

25, 25, put in the fuel consumption

26, 26, stir-fry after adding 1000 ml of water (touch the chicken goods can be)

27, 27, stir-fry

28, 28, put into a pressure cooker

29, 29, all submerged in the water

30, 30, modulate the chicken and duck stalls for 40 minutes

Open the cap after 31, 31, 40 minutes

32, 32, wet and dry separation

33, 33, empty pot on the stove

34, 34, pressed chicken goods into the pot

35, 35, pour in the soup

36, 36, bring to a boil over high heat, turn the heat to a low heat to collect the juice

37, 37, all the soup juice to collect the juice

38, 38, add chicken essence

39, 39, carry out the final stir-frying ceasefire.

40, 40, loading the finished product.

<h2>Tips</h2>

The first thing to note about this dish is that the chicken in hot water must be fished out quickly and evenly. Otherwise the chicken will be old and not tasty. Secondly, be sure to rinse with hot water so that it can be disposed of cleanly. The final juice collection process must be optimistic about the heat, otherwise it is easy to paste the pot. In addition, this dish used vertical three-point composition during the shooting process, which highlighted the gloss and fullness of the dish

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.