I teach you a simple home-cooked dish today - steamed pomfret, next, please follow xiao Zhao's footsteps, we start the journey of making fish!
Today's ingredients are: pomfret, chives, ginger, steamed fish soy sauce, etc
The pomfret is slaughtered, washed and drained, and a diamond-shaped flower knife is placed on the back of the fish.
On the inside of the fish belly on the ginger slices, there is less than cooking wine to fishy.
Prepare a clean plate, spread the chives on the bottom of the plate, and base with chives.
Put the fish on the plate.
This step is to put the fish in the steaming box, if there is no steaming box at home, you can use the steamer instead.
In between steaming the fish, we prepare a bowl of scallion and ginger water for later.
Steam for 12 minutes on high heat, remove from the steamer (steamer), sprinkle with shredded green onion and ginger, and grate out excess water.
Finally, drizzle with steamed fish soy sauce, a home-cooked steamed pomfret is completed, without saying much, start eating.
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