Hello everyone, I'm big and small. Today I would like to recommend a pomfret method "steamed pomfret", which is delicious and nutritious and simple. I hope you will like it, and I hope you can use it in your daily life.
Ingredients: Pomfret 500 g
Ginger 50 g
Red pepper Onion white Green onion leaf a little each
Seasoning: Salt Chicken powder White sugar Drum oil Sesame oil Pepper edible oil
Preparation Method:
1) Wash and peel the prepared ginger and cut into strips.
2) Wash the prepared shallots and cut into strips.
3) Peel the prepared red peppers into strips.
4: Wash and dispose of the prepared pomfret.
5) Take the plate, put the shallots on the bottom of the plate, put the processed pomfret, then add some ginger shreds on the fish, sprinkle with salt and marinate.
6) Put on a steamer, pour in the right amount of water, put the marinated pomfret into the steamer and steam on high heat for about 10 minutes until cooked.
7) Remove the steamed pomfret and remove the shallots and ginger shreds.
8) Stir together the chopped ginger, green onion and red pepper and place evenly on the fish, then sprinkle with some pepper.
9) Heat the oil in a frying pan, then pour the hot oil evenly over the fish.
10) Leave oil at the bottom of the pot, add a little water, drum oil and mix well, then add sugar, chicken powder and sesame oil and stir to bring to a boil to make a sauce.
11) Drizzle the prepared sauce on the fish.
A delicate and delicious "steamed pomfret" is just like this, and the likes of the old iron can pay attention to it, or leave a message below to discuss the food culture.