Hello everyone! Welcome to Ashan love to share, pomfret is a more nutritious fish, has the effect of lowering cholesterol, pomfret can be braised can also be boiled soup, today Ashan shared with you a "steamed pomfret" approach, simple and fast, let's take a look at it.
Ingredients: A fresh pomfret, shredded red pepper, shredded garlic, shredded shallots, sliced ginger, shallot knots.
After the pomfret is washed, remove the whiskers, cut a few knives on both sides of the fish, prepare a plate, put the fish into the plate, pour in the cooking wine, green onion knots, ginger slices, and grasp well with your hands to remove the fishy smell.
Prepare the red peppers, sliced ginger, and garlic, shred them separately, cut them well, and set aside in a bowl.
Bring water to a boil, place the pomfret on a plate, place it in a steamer and steam for 5 minutes over medium heat.
The time is almost up, turn off the heat, pour out the excess soup in the fish dish (the soup is fishy), put the cut three wires on the fish, pour in the steamed fish soy sauce, and finally drizzle with hot oil to get out of the pot.
Steamed pomfret delicious method, the fish meat is tender and not fishy, simple and homely, friends remember to collect it, do it for their families to eat, friends who like food, remember to pay attention to the channel that Ashan loves to share.