gluttonous
Difficulty: Cut Pier (Beginner)
Time: about 10 minutes
<h2>Ingredients</h2>
fish
<h2>Accessories</h2>
Wine
Watercress sauce
soy sauce
Peppercorn oil
scallions
ginger
garlic
<h2>Steamed fish preparation steps</h2>
1. Cut the green onion, ginger and garlic and set aside
2. Wash the fish, scratch a few knives on both sides of the body, what fish, according to personal preferences, I prefer to eat sea bass, but yesterday I did not buy a sea bass, I took two randomly, washed fish into the plate
3. Stuff the chopped onion, ginger and garlic into the belly of the fish, pour the cooking wine on it, and then pour two spoonfuls of soy sauce and one spoonful of pepper oil, which must be poured on the fish, and then naturally infiltrate and flow down, for fear of uneven taste, you can also turn over
4. Then put the watercress sauce, spread to the top of the fish, the heavy taste can be smeared more, the light taste is less smeared, after getting it right, put it next to the marinade for a while, boil the water in the steamer, and then put the fish on it and steam for about 5-8 minutes.
5. Sprinkle with shredded shallots after coming out, which is especially delicious.
<h2>Tips</h2>
I personally prefer the hemp taste of peppercorns, so put the peppercorn oil, if you don't like it, you can not put it, the fish is best fresh, just hung fish steamed out of the meat is more compact and smooth and tender.
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<h2>Questions about this dish</h2>