An indispensable dish on the table during the New Year is fish, indicating that there are more than one year, the method of fish is different, the steaming method is simple, but the umami is full, plus Knorr steamed fish soy sauce, the taste is even more unusual, you can also try it!
By Yurun Begonia 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Flounder 500 g
Soy sauce 50 ml
30 g shallots
Ginger 20 g
Garlic 20 g
Salt in small amounts
<h2>Practice steps</h2>
1. Prepare the ingredients: the fish is offal and skin
2: Cut the fish diagonally three times and marinate the fish with a little salt for 5 minutes
3: Spread the green onion, ginger and garlic on a plate
4: Put the fish in
5: Put green onion, ginger and garlic on the fish
6: Place in a steamer
7: Steam for 8 minutes
8: Steam well and take it out
9: Take out the onion, ginger and garlic
10: Pour the steamed fish juice into the pot
11: Add Knorr steamed fish sauce and simmer some thickened
12: Place the green onion and carrot shredded on the fish and pour in the simmering soy sauce
13. Pour in evenly
<h2>Tips</h2>
The fish must be fresh, steamed and steamed, and adjusted according to the size of the fish.
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