Winter deli hot stew spicy kelp bean skin stew duck blood at home to try it
In winter, everyone likes to eat something hot, and the sales of small cold vegetables in summer are not so popular. Let's go to a few stews to make customers more selective and increase sales,
Stewed kelp is generally bought in a box of sea heads, sea heads toughness good taste crisp and good color, kelp salt is particularly high This step must be handled well, kelp into clean water several times, and then soaked for an hour or so to soak out the kelp salt cut into strips for later.
The tofu skin is cut into strips and fried golden brown, and the fried tofu skin can better absorb the soup and taste more flavorful, and it is not easy to cook and affect the appearance.
Cut the duck blood into slices, add water to the pot and boil it into the duck blood, beat the foam out of the pot and rinse it clean.
Let's make it and prepare the shallots, ginger slices, dried garlic peppers, peppers, spicy girls' hot sauce
Stir-fry the spices add the spicy sauce and stir-fry the red oil and water or broth Under the ingredients to start seasoning Salt MONOSG Chicken powder Thirteen spices Pepper The pot can be boiled for five minutes to get out of the pot.
This stew is one of the better vegetarian dishes sold in my shop, and these can be stewed in one piece or made separately.
