【Original is not easy, please pay attention to the big heroes to share yo ~】
As the saying goes, "the city flower of Nanjing is the plum blossom, and the city flower of Guilin is the osmanthus flower.".
So here's the problem.
Yibin's city flower?
It is estimated that it may be probably a hoof flower, right?
Maybe it could also be a brain flower.
Just kidding, the restaurant I tried today is a shop mentioned by many foodies around me.
"Beijing Yibin Guest House" walked up
The decoration at the entrance of the shop, exploring so many shops, belongs to the decent type.
On the tableware, the puffer fish with different shapes is not small.
Roasted pepper mixed with peeled eggs
"Obviously, you can eat by appearance, but you have the same strength." A side dish that really has to blow up.
The appearance is mouth-watering, the skin of the egg is crystal clear, and the whole body is glowing with a seductive orange light.
Clip one in and it's smooth and delicious. The unique umami taste of the peeled egg is also directly and clearly inclined. Also, chili peppers are really a perfect match with peeled eggs, the hot and refreshing chili stimulates our taste buds, and the pepper and peeled eggs have also achieved a perfect fusion, 1+1 can really be fiercely greater than 2.
Sichuan spicy chicken
It's delicious, crunchy and the chicken is particularly chewy. The seasoning is just right and the technique is superb. Under the mixture of so many peppers, the chicken is really fragrant and refreshing.
Spicy rabbit brain shell
Rabbit head, no work, no fault.
Steamed beef
A little amazing dish. The thick and suitable powder and the tender and fresh beef are perfectly blended together. Paired with the store's special seasonings, the dishes exude a unique sense of sweetness and freshness. It tastes great.
Yibin noodles
Don't ask me why I'm on a chair, because there are so many dishes to order that I can't put on the table (cover my face). Noodles taste average.
Small courtyard fresh pot rabbit
Another dish that we really like very much, full of color and flavor. The fresh and tender feeling of rabbit meat is perfectly presented through this dish. Rabbit meat is really tender, it is particularly smooth and refreshing to eat, and it is even more umami under the blessing of red oil and fresh peppers. It's so delicious that I can't stop.
Hoof flower noodles
A whole hoof flower is placed in the noodle soup, full of domineering. But the hoof blossoms taste ordinary, and I prefer the noodles that are full of strength and smooth taste in the soup.
The wine is fattened
This dish is really a matter of opinion. Seasoning is OK, but we feel that the fat intestines are too "scorched", and there is already some "oil residue" feeling.
Old sprouts buns
The buns are in good shape, soft and moderate to eat, and the filling is also well prepared.
Such a meal, full of a table of dishes, the taste is also very good, the cost performance can be quite high. Again, interested foodies may wish to try it.
Address: No. 28, Xizhong Hutong, Beijing.
The most important thing is that it is not easy to create, please pay attention to the heroes to share yo ~ ~