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Treasure Sichuan restaurants in Beijing's hutongs, diners flock endlessly

author:Dawn of Dreams

I once ate it, not only impressed by the endless stream of diners in his family, but also remembered his family's excellent Sichuan aroma taste.

This is not, take a free time, a second visit to the store.

Address: No. 28, Xizhong Hutong, Beijing.

Treasure Sichuan restaurants in Beijing's hutongs, diners flock endlessly

Xiaolong tamales, the first time I ate a little, this time to eat, is still YYDS ah, even feel better than before. It is one of the best tamales I have eaten recently, and the taste will not make you feel too "mushy", but you can feel the distinct delicacy. The sweet and spicy taste also gives a good presentation of the tenderness of the beef.

Treasure Sichuan restaurants in Beijing's hutongs, diners flock endlessly

Sanjiang tofu brain flower, a dish that has not been tried before. Definitely and definitely recommend the dishes. The fishy smell of the brain flower has been well controlled, and it is accompanied by chili oil and various sauces, which is very delicious. The tofu inside and the brain flower work together seamlessly. The respective textures of the two ingredients are sublimated in this spicy taste.

Treasure Sichuan restaurants in Beijing's hutongs, diners flock endlessly

Oh yes. This dish is definitely a "rice companion", and the "thick and rich" soup is really a perfect match to enjoy with rice. My indisputable dining friend, while chewing heavily, excited at the same time can't (stall hands)

Treasure Sichuan restaurants in Beijing's hutongs, diners flock endlessly

Hongqiao pig ear rake. Q Meng's staple food is small, the rake is really sticky, and the taste is soft and sticky. The filling inside is a relatively pure five-kernel sweet taste, which is very good to eat.

Treasure Sichuan restaurants in Beijing's hutongs, diners flock endlessly

Chicken wing tips. A small dish to be ordered at random, but it was definitely a surprise. The chicken tip is fat and the meat is delicate and smooth, but the most cattle is the chef's ability to marinate, and the taste does not overshadow the original deliciousness of the chicken tip, but gives a fresh taste from the paved surface.

Treasure Sichuan restaurants in Beijing's hutongs, diners flock endlessly

Drunken Three Rivers. It is almost like the traditional snack wine of the Gangnam region. It's a little sweeter, but the little friends who can't eat spicy can rely on this to relieve the spicy bar.

Treasure Sichuan restaurants in Beijing's hutongs, diners flock endlessly

Sichuan spicy chicken. Second tasting, as steady as ever. The crispy feeling of the oil burst is very refreshing.

Treasure Sichuan restaurants in Beijing's hutongs, diners flock endlessly

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