Ground three fresh (roasted eggplant)

Ground three fresh (roasted eggplant)

Ingredients: Eggplant, potatoes, green peppers

method:

1. Eggplant cut hob pieces, potatoes are also cut with a knife into hob pieces, into the oil pan in batches of two sides fried yellow, large green peppers break small pieces and finally after a little oil for later.

2. Ingredients: Add 3 teaspoons of soy sauce, 1 teaspoon of sugar, 1 tablespoon of green onion, 1 small spoon of ginger, 2 tablespoons of diced garlic, 1 point of salt, 3 to 5 teaspoons of water, 1 teaspoon of starch and set aside. (You can see the amount of your own doing to add or subtract ingredients)

3. Stir-fry the sauce over low heat into the sticky juice, change the heat to add the fried eggplant pieces, potato pieces, large pepper blocks, mix and stir evenly to put the pot on the plate. The dish was very tasty and a perfect match for rice.