It was too difficult, the baby at home did not eat meat, did not eat hard dishes, so made this dish of three fresh, fresh salty and soft rotten, with rice This meal is very good
by Sheffield Liu
1 potato
1 green pepper
Green onion to taste
Three cloves of garlic
Soybean oil to taste
Sauce
Light soy sauce 2 scoops
Consumes 1 scoop of oil
1 scoop of sugar
Half a scoop of salt
1 scoop of starch
Half a bowl of water
1: Peel the potatoes and cut into hob pieces
2: Cut the hob pieces of eggplant into pieces
3, green pepper cut into pieces ~ the baby at home can not eat spicy choice of green pepper, you can eat spicy can choose to choose the pepper
4. Green onion and garlic
5: Slice the shallots and shallot leaves
6: Finely chop the garlic
7: Prepare the sauce: 2 spoons of light soy sauce, 1 spoon of oil consumption, 1 spoon of sugar, 1/2 tablespoon of salt, 1 spoon of starch, 1/2 bowl of water
8: Add enough oil to the pan and heat to 80%.
9: Fry the potato cubes until golden brown
10: Fry until golden brown and set aside
11: Fry the eggplant cubes until soft and discolored
12. Slightly soft and fish out
13: Leave the oil in the pan and add the green onion
14: Add green peppers and stir-fry a few times
15: Stir-fry the potatoes and eggplant evenly
16: Drizzle with mustard juice (soy sauce, oil consumption, sugar, salt, starch, water) and stir-fry quickly
17: Finally, add garlic foam and stir-fry evenly
18. Remove from the pot
19. Finished product
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