Fireworks in the world, seeing is "food". Long road of life, the world is not worth it, only food can not be disappointed. It is also a famous dish in the northeast - di sanxian, the most common three ingredients put together, into the most delicious vegetarian dish, can be called the leader of vegetarian cuisine! It tastes delicious and is a must when served with rice.
Di San Xian is a traditional dish in The Northeast, which is not only about the strong taste and natural green ingredients. It is better than its nutrition that covers a variety of ingredients, making the very ordinary ingredients of Sanwei into a refreshing dish. Di SanXian is a salty and delicious dish, suitable for all ages and young home-cooked stir-fry, the method is simple and easy to learn, how to think about it!
"Three fresh dishes", northeast home cooking, northeast cuisine gives people the feeling of northeast people's personality: bold, not twisted, true temperament. Even cutting vegetables should be generous and cut into irregular "hob pieces". The authentic method of "three fresh foods" is to first put three dishes in hot oil and fry them together.
Preparation method of di sanxian:
Ingredients: Eggplant, potatoes, green peppers, garlic, soy sauce, salt, cooking oil
Production process:
1: Wash all the ingredients and cut them into hob pieces, peel the garlic and cut the garlic grains for later.
2, from the pot to burn oil, first put the eggplant, fry for two minutes to become soft and then fish out the oil control reserve, potatoes fried until the color changes, pour in green peppers together to fry, one minute can be fished out of the oil control reserve.
3: Leave the bottom oil in the pot, sauté the pesto grains, pour in the eggplant, green pepper and potatoes, turn the heat and stir-fry.
4: Add an appropriate amount of soy sauce, oyster sauce and salt, stir-fry evenly to get out of the pot.
Tips:
Making this dish is mainly a time-consuming process of frying, and after all the ingredients are fried, you only need to fry for 1 minute to eat, which is very simple. However, making this home-cooked dish will be more expensive, so although it is delicious, it should also be eaten in moderation.
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