Xiong Sheng loves to eat eggplant the most I love to eat potatoes ~ This dish of three fresh to meet two wishes ~ before often take out the point of three fresh I think it will be very complicated to do ~ until I tried it myself ~ The original three fresh is also so simple and at home to make your own oil Eat more assured more clean duck!
By Bear's little chubby
4 small potatoes
2 eggplants
1 green pepper (pepper).
Minced garlic onion to taste
Sweet potato starch (may not be used) to taste appropriately
3 scoops of light salt soy sauce
1/2 scoop of dark soy sauce
2 scoops of oyster sauce
1 scoop of sugar
Cornstarch to taste
Water small half bowl
1, raw material diagram green pepper potato eggplant
2: Eggplant, potatoes, green peppers, cut into hob pieces and fry them separately
3, eggplant plus sweet potato starch mix well starch wrapped in eggplant pieces under the pan frying can also be fried without adding sweet potato starch
4, eggplant fried until golden brown with a little burnt edge is better, medium and high heat frying will be faster, but be careful not to fry it!
5. Fried potatoes
6, potatoes should be fried until golden brown with a little burnt edge is better, fried on high heat will be faster, but be careful not to fry it!
7, mix the sauce thin salt soy sauce 3 spoons oyster sauce 2 spoons old soy sauce 1/2 spoon sugar 1 spoon corn starch water mixed and stirred well to use I use is thin salt raw soy sauce vegetables may be more ~ recommended according to personal taste The amount of vegetables adjust the dosage Oh ~ If it is ordinary soy sauce, it is recommended to put a little less, otherwise it will be salty ~
8: Pour oil into the pot and stir-fry the minced green onion and garlic until fragrant
9: Pour in the prepared sauce
10: Add potatoes and eggplant and stir-fry
11: Add green pepper and stir-fry
12: Stir-fry evenly
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.