Winter has arrived, as the alternating autumn and winter festivals, the weather is getting cooler, and it is time to eat Cabbage and hoard Cabbage again. As the saying goes, "a hundred vegetables are not as good as cabbage", cabbage is rich in a variety of vitamins, minerals and trace elements needed by the human body, rich in dietary fiber, delicious seasonal, delicious and not expensive, is the autumn and winter season of my family often eat vegetables.
As a foodie, it is an instinct and an essential skill to discover a rich variety of eating methods from an ordinary ingredient. Today, I will share 4 home-cooked dishes that I usually eat, all of which use cabbage as the main ingredient, hoping to give some reference to my friends who like it, and welcome everyone to share their culinary experience in the comment area.
Recommended reason: Autumn and winter is the time to eat chestnuts, with cabbage, make a home-cooked dish, delicious and comfortable.
ingredient:
Cabbage: 1/4, Chestnut kernels: 10, Cooking oil, salt: appropriate.
Preparation steps:
1: Cut the cabbage into pieces, wash and set aside.
2: Put some water and oil in the pot and cook chestnut kernels for a while.
3: Add cabbage and cook until the chestnuts are rotten and the cabbage is ripe, add salt to taste.
4, refreshing and delicious, delicious seasonal chestnut stew cabbage is ready, like the partner may wish to do it!
Ps, baby cabbage is a mini version of cabbage, this dish can also be made with baby cabbage.
Recommended reason: cabbage is a very versatile ingredient, with pork belly stew, is also very delicious, cabbage sucks away part of the oil of pork belly, more moist and delicious, and pork belly is delicious and not greasy, it is really a very good combination.
Cabbage: 1/4, pork belly: half a catty, green onion, ginger and garlic: appropriate amount, cooking oil, soy sauce, salt: appropriate amount.
1: Cut the cabbage into cubes, wash and set aside.
2: Slice the pork belly and blanch in water.
3: Heat the oil in a pan and stir-fry the shallots, ginger slices and garlic slices until fragrant.
4: Add pork belly and fry until the surface is slightly yellow.
5: Stir-fry the cabbage until it starts to soften.
6: Add some water, soy sauce, cover the pot and simmer for 15 minutes until the cabbage is completely cooked and rotten.
7: Collect the juice on high heat and add salt to taste.
8, a home-cooked cabbage stew pork belly is ready, there are meat and vegetarian, delicious and delicious yo.
Reason for recommendation: Cabbage is made into a sour and spicy taste, appetizing rice, and has a different flavor.
Cabbage: 1/4 sprig, dried chili peppers, garlic: appropriate amount, white vinegar, cooking oil, salt: appropriate amount
1: Cut the cabbage into small pieces, wash and set aside.
2: Cut the dried chili pepper into sections and slice the garlic.
3: Heat the oil in a pot, stir-fry the dried chili peppers and garlic slices.
4: Add cabbage and stir-fry well.
5: Add a bowl of water and simmer the cabbage for a short time, until it is broken and soft.
6: Add white vinegar and stir-fry evenly, add salt to taste before cooking.
7, sour and spicy delicious, appetizing and delicious cabbage is ready, have you learned?
Recommended reason: As the saying goes, "it is better to have no meat for three days than a day without beans", the beans here refer to tofu, dried beans, bean skins and other soy products, soybeans made into soy products are easier to digest, suitable for all ages, and are also "regular customers" at my family's table.
Cabbage: 1/4, old tofu: 1 piece, pork belly: 100g (optional), green onion, ginger and garlic: appropriate amount, cooking oil, salt: appropriate amount.
1: Slice the cabbage, cut the tofu into pieces, and cut the pork belly into thin slices.
2: Heat the oil in a pot, and the white onion, ginger slices and garlic slices burst out of the aroma.
3: Add pork belly slices and stir-fry until the edges are slightly yellowish.
4: Stir-fry the cabbage until soft.
5: Add the old tofu, add the appropriate amount of water and simmer for 15 minutes.
6, add salt seasoning, refreshing and delicious cabbage tofu is ready, as a good vegetarian dish, you can also try it!
Cabbage in addition to home-cooked dishes, can also be used to wrap dumplings, cabbage pork stuffed dumplings are also my favorite, buddies, what other creative dishes do you like to make with cabbage? Feel free to share your culinary experience and culinary creations in the comments section!
Bingo, 4 home-cooked dishes made with Chinese cabbage are shared, have you got it?
That said, it's the season of hoarding cabbage again, is your cabbage ready? What kind of food do you usually like to use cabbage to cook? Welcome to the comments section to share your food experience and post your food works!
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