Ingredients: white radish, dried shiitake mushrooms, dried scallops yaozhu, dried sea rice, Cantonese sausage, spring onion, sticky rice flour, corn starch.
: Peel and cut radish into strips, mix well with salt and marinate for 15-20 minutes to marinate for water
☘️ : Wash the dried shiitake mushrooms, dried scallops, dried sea rice, ❣️ be sure to wash it several times, because you need to use the water to soak these hairs later, wash it and soak it with water
: Soaked shiitake mushrooms Yaozhu sea rice with sausage diced and green onion cut and set aside
: Squeeze the radish dry water, leave the radish water and don't pour it out, put the soaked shiitake mushroom water Yaozhu water Sea rice water are all into the radish water.
Pour the sticky rice flour (that is, the rice portion) into the radish water, add one-third of the cornstarch of the rice flour, and stir well without particles
Hot pan cold oil (a little oil is good, because the radish cake behind the frying, if too much oil will be greasy), first under the sausage beyond the oil stir-fried incense, under the Yaozhu sea rice, add some cooking wine, in addition to the shiitake mushrooms, in addition to the white radish shreds, add raw soy sauce, oil consumption seasoning, stir-fry seven or eight minutes cooked, pour into the powder pulp, stir-fry a few times Turn off the heat, take the remaining temperature, the powder pulp is stirred to have a little solidification state
❣️ : Salty and light according to my own taste, I make basically no salt, radish pickled salty Yaozhu Haimi sausage is also salty
❣️ : If you want to look beautiful, you can leave the green onions alone, because the green onions will be yellow after steaming, and it will be browned when fried
: Steaming mold brush a layer of oil The bottom is covered with a layer of oil paper, so that it is convenient to release the mold after steaming, pour into the steamer, press firmly, and boil the water on the pot to steam. Steam well and let cool, be sure to wait for solidification, in the summer you can put refrigerated and solidify slices, fry the radish cake, and eat it