Ingredient main
Beef ribs 700 g 1 carrot 1 apricot abalone mushroom 1 baby cabbage 1 for 3 people
Excipients
Green sue hot pot sauce 108 g water to taste
Step step
1
1. Prepare the ingredients: beef ribs, carrots, baby cabbage, apricot abalone mushrooms;
2
Rinse the beef and cut into large pieces of about 3 cm;
3
Put into a pot of warm water, cook over medium heat until slightly boiling, and use a flour sieve to fish out the foam; the advantage of flour sieve over the spoon is that it can fish out all the foam and impurities in the soup very cleanly, and a little butter that is "precious" can also be left in the soup;
4
Cover the lid and heat over low heat for about 2 hours until the beef is cooked for 9 minutes; if you use a pressure cooker, the cooking time will be greatly shortened, which can be selected according to your own situation;
5
If you need to add water to the beef in the middle, you must heat the water; if you add cold water, it will make the fiber of the beef shrink due to sudden cold, prolonging the cooking time;
6
Pour the dry pot sauce into the broth, cover and simmer for 20 minutes to fully flavor the beef;
7
Cut the vegetables before entering the pot: carrots and apricot abalone mushrooms cut into hob pieces, baby cabbage cut into large pieces;
8
Carrots and apricot abalone mushrooms that are not easy to cook and taste are first put into the pot, heat the water in an appropriate amount, cover and simmer for 20 minutes;
9
Before cooking, soak all the baby cabbage in the soup for about 2 minutes, turn off the heat when it becomes soft, and the residual temperature can further mature the baby cabbage.