Pixian Douban "the soul of Sichuan cuisine" reputation is not in vain, the so-called work to do good things must first use its weapon, Pixian Watercress is a great weapon that Sichuan cuisine is invincible.
The high-quality Pixian watercress can enhance the flavor and flavor of Sichuan cuisine, add color to the chef's craftsmanship, and make the culinary novice quickly become a food expert.
Pixian douban as a condiment, there is no big feature, is famous! The sauce is fragrant! Sichuan cuisine is essential! The repurchase rate is explosive! Enhance the flavor! The chefs who have used it are full of praise!!!
Sichuan cuisine without Pixian watercress is not necessarily delicious, but it is always missing a sauce flavor, which is not an authentic Sichuan flavor. For hundreds of years of inheritance, Pixian watercress and Sichuan cuisine complement each other, as the finishing touch of Sichuan cuisine, Pixian watercress is a well-deserved "soul of Sichuan cuisine".
Today, give you a few amway mall sales of pixian douban. These products, whether in terms of quality, sales, cost performance or word of mouth, can be said to be the king of different levels of Pixian Douban. Friends who have bought and eaten used it, there are almost no people who do not recognize, are powdered by the unique flavor circle, and there are also many people who have become tap water.
#01红油豆瓣
Because of the super high cost performance and rosy color, the red oil watercress has become the choice of many consumers, and the online sales volume has continued to rise, proving that the red oil watercress is very capable of both quality and taste.
The rosy and shiny appearance gives people a lively and lively feeling, and everywhere is permeated with the temptation to let people hurry up and taste, and it makes people feel tongue-tied at a glance. The color is rosy, giving the dishes a seductive appearance, with a certain sauce aroma, fresh and spicy taste, and a long aftertaste, which can meet the daily cooking needs of ordinary families.
#02特级豆瓣
Fermented for more than three years, it can be called special grade douban. For more than 1,000 days and nights, fava beans and peppers have been continuously fused and fermented, and each other has achieved a rich sauce aroma that cannot be reproduced.
The appearance of the black and yellow, giving people a cold impression, fermented quietly in the years, on the surface of the raw people are not allowed to enter, after tasting it, you know that it is very delicious. The sauce is fragrant and flavorful, stir-fry and stewed, and in various cooking processes, only one spoonful can turn decay into magic. The repurchase rate and brand reputation are quite high.
#03一级豆瓣
If the red oil is mainly cost-effective and the special grade is of high quality, then the first-level douban can be said to be a perfect fusion of quality and cost performance, both the sauce flavor of the old watercress and the price of grounding gas.
The rosy appearance can give Sichuan cuisine a seductive color, more than 300 days of fermentation, and let it in addition to having an eye-catching appearance, but also has enough sauce to stir the taste buds, hot oil stir-fried on the rosy oil bright and fragrant, the taste and quality of the dish friends can rest assured to choose.