Which Pixian watercress sauce is the most authentic? See these 4 kinds, no matter how cheap do not buy, 80% are fake
Hello readers and friends, thank you for reading the food articles I shared, experience and sharing with you, today I want to share with you the content is: "Which Pixian douban sauce is the most authentic?" See these 4 kinds, no matter how cheap you are, don't buy them, 80% are fake!'
Bean paste is a common condiment, the main raw materials are broad beans and chili peppers, the taste is spicy, deeply loved by people. Many people think that the watercress sauce is Sichuan, in fact, the watercress sauce is the habit of making watercress sauce in all provinces in the country, but the most famous is the Pixian watercress sauce in Sichuan, so when it comes to watercress sauce, people will think of Sichuan.
The reason why Pixian douban sauce is so famous is inseparable from its production process and climate environment, and spicy, red, fragrant and oil are its biggest characteristics.
Sichuan cuisine is the most popular dish in China, the taste is spicy, of which Pixian watercress sauce is indispensable, and many famous dishes are indispensable to it.
Watercress sauce color red, flavor, can add color to the dish, with Pixian watercress, can make a piece of ordinary tofu become "live color and fragrant", so there is a classic Sichuan dish of Mapo tofu. It is precisely because of the advantages of watercress sauce that most families today will prepare a bottle of watercress sauce, which is not only beautiful but also delicious.
However, there are many kinds of watercress sauce in the supermarket, some cheap and some expensive, how can you buy authentic Pixian watercress?
【Pixian watercress sauce】
A lot of watercress sauce is "hanging sheep's head to sell dog meat", written "Pi County" two words, in fact, it is not produced in Pi County at all, when buying must be carefully distinguished.
Authentic Pixian bean paste has several grades, the grade is also high quality, the taste and taste are good, the overall classification is special, first-class, second-class, these 3 categories, and there is a kind of red oil watercress sauce.
Special grade products - reddish brown color, rich luster and oily, sauce ester fragrant and spicy, fresh taste, spicy mellow, flap crisp, slag, long aftertaste.
First-class product - light reddish brown color, shiny slightly oily, with sauce flavor and spicy aroma, the taste is slightly worse than the special grade.
Secondary products - red or light reddish brown in color, shiny, with sauce ester aroma and spicy aroma. The taste is spicy, the cloves are crisp and the residue is dissolved.
Red oil bean paste - the color is red and bright, characterized by more red oil, but the taste and taste are not as good as the above 3, its fermentation time is relatively short, only 3 to 6 months, nutrition and umami are relatively low.
For douban sauce, the long fermentation time, the better the nutrition, taste, taste, and the more expensive the price.
Consumers can buy watercress sauce according to their own needs, such as the catering industry to ensure the color and aroma but also consider the cost, you can buy red oil watercress sauce; and home use, it is recommended that you buy special or first-class watercress sauce, although it is more expensive, but the taste, taste is better, after all, it is their own food.
【Tips for buying Pixian watercress sauce】
See these 4 kinds of sauce, no matter how cheap do not buy, 80% of the fake Pixian bean paste.
The first, very red bean paste
The color of the bean paste is a direct criterion for judging the quality, and the normal ones are reddish brown or light reddish brown. If the color is found to be very red, it means that the fermentation time is too short, and the merchant artificially adds pigment to increase the color.
The second, non-sticky bean paste
Watercress sauce is made after a long period of fermentation, the moisture content is small, the fat is very rich, and the texture of the sauce after stirring is very viscous. The non-viscous watercress sauce indicates that there is a lot of water content and belongs to the inferior watercress sauce.
The third type is watercress sauce that tastes too salty
Authentic Pixian watercress, rich in sauce flavor and spicy flavor, delicious taste, salty and moderate taste. Poor quality watercress sauce fermentation time is short, so the moisture is more, the taste is weak, the merchant will add a lot of salt to increase the taste, it is best not to buy this.
The fourth type is watercress sauce containing impurities
High-quality watercress sauce is fried in hot oil, the color is bright red, and there is a lot of red oil. Inferior watercress sauce will turn black after frying due to more impurities, affecting the color and taste.
【How to use watercress sauce】
Most people use watercress sauce, which is directly put into the pot and fried, which is wrong. The correct approach is to first put it on the board and chop it with a knife, and then fry it in oil, so that the taste is good, it is easier to produce red oil, and the aroma is stronger.
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