What is the difference between Pixian bean paste? Now I know that the difference is so big, and I will buy it in the future
Pixian bean paste, is our more common sauce, it can be said to be the soul of Sichuan cuisine, basically do Sichuan cuisine can not be separated from it, every household will encounter. But do you know that Pixian douban sauce is also graded, and our most common ones are red oil pi county douban sauce, first-class pixian bean paste and special pixian bean paste.
Today I will share with you the difference between these pixian bean paste, so as to facilitate everyone to choose and buy.
【Red oil Pixian watercress sauce】
The main difference between them is the difference in fermentation cycles. The fermentation cycle of red oil Pixian bean paste is 3-6 months, the color is rosy and shiny, the taste is fresh and spicy, and it is more suitable for making fish and meat shreds, small stir-fried meat and other dishes that come out of the pot quickly. Some dishes are more red and bright in color, and they are also used, such as boiled beef and spicy pots.
When the oil temperature in the pot reaches about 100 degrees, that is, 30% of the oil temperature, add the red oil Pixian bean paste and fry the red oil, you can add other side dishes. The dish made with red oil Pixian bean paste has a bright red color and is very shiny. In addition to the common red pepper, in addition to the common red pepper, there are also broad beans, salt, wheat flour, rapeseed oil, spices and potassium sorbate.
Potassium sorbate, also known as a preservative, is a more common food additive that can increase shelf life. Add rapeseed oil for a more lustrous feel. The addition of spices is because the fermentation cycle is not enough, so the aroma is insufficient, and it is necessary to add spices to increase the aroma.
Pixian douban sauce production address is also very important, we have to choose Chengdu Pidu District Pixian bean paste, this is the most authentic Pixian watercress sauce.
【First-class Pixian watercress sauce】
The fermentation cycle of the first-class Pixian bean paste is more than one year, and the color is darker than that of the red oil Pixian bean paste, which is dark reddish brown. Because it has a long brewing time, it has both sauce flavor and spicy taste, and the home economy is more cost-effective and very versatile, suitable for most Sichuan dishes, such as stir-fried chicken, potato braised pork and mapo tofu.
Because the starch content in the first-level Pixian watercress sauce is more than that of the red oil Pixian watercress sauce, the first-level Pixian watercress sauce is drier than the red oil Pixian watercress sauce, which needs to be fried over a low heat.
The ingredient list of the first-level Pixian bean paste and the ingredient list of the red oil Pixian bean paste are only less spices, because the fermentation cycle of the first-level Pixian bean paste is relatively long, so its aroma is enough, and there is no need to add spices.
【Premium Pixian watercress sauce】
The price of special grade Pixian bean paste is the most expensive, and the fermentation cycle is also the longest, about 3-5 years. Its color is black brown, the biggest feature is that the sauce is particularly strong, the watercress is mellow slag, and the aftertaste is long. It is more suitable for dishes with higher requirements for sauce flavor, and the taste of hot pot base is also very good.
The ingredient list of special grade Pixian bean paste only includes red peppers, broad beans, salt and wheat flour, and does not contain any oils and additives, so it is relatively dry. When eating, you can add some rice wine or warm water to mix.
In general, the longer the fermentation time of the bean paste, the higher its price. These three kinds of watercress sauce, you can choose to buy according to your own needs.
I am a small snow food, if you think this article is helpful to you, welcome to like, collect, and pay attention to Oh ~ ~ ~ ~