After stealing half a day's leisure, today I had the privilege of visiting the company headquarters in Tuanjie Town, Pidu District, Chengdu. This is an organic combination of the traditional culture of the Chinese nation and the thinking of modernization development, and carries it forward. Everywhere and in all corners of the company, the crystallization of this humanistic spirit is presented everywhere. I was very surprised that this factory with only more than 70 staff members has a complete "Soul of Sichuan Cuisine----- Pixian Douban" museum. It can be seen that the founder of the company has inherited the heart of traditional Chinese culture. But the company is also a modern production enterprise, including advanced fully automatic production lines with imported robots. The production capacity of Douban is hundreds of thousands of tons, and the output value can reach more than 800 million yuan.
This gave me a deeper understanding of the "soul of Sichuan cuisine" ---- douban
Douban is a specialty of Pidu District (formerly known as Pixian County) in Chengdu, and a geographical indication product in China. It is one of the top seasonings in China. It is unique in the selection of materials and craftsmanship, and it is unique. The aroma is mellow but without adding a little spice, the color is oily but no grease is added, all rely on the fine processing technology and the excellent raw materials to achieve the standard of color, aroma and taste, with the characteristics of heavy spicy taste, bright red oil, large pepper block, sweet aftertaste, is a commonly used seasoning in Sichuan flavor recipes, and its production technology has been listed in the second batch of national intangible cultural heritage list.
Pidu District belongs to the humid subtropical climate in the basin, and the natural conditions are unique. Perhaps the quality characteristics of Pixian Douban are closely related to the environment, climate, soil, water quality, humanities and other factors in Pidu District.
Today, "Pixian Douban" has a history of more than 300 years, the world is vicissitudes, and the times are changing. How many traditional cultural customs and local specialties have long passed away with the wind, but only "Pixian Douban" continues to this day.
