With the development of society and economy, diet is no longer limited to food and clothing, quality, taste, green, health has become the pursuit of more people. Therefore, high-end douban began to enter more family kitchens. As a daily necessity of cooking products, the Pixian watercress sold on the market is dazzling, and it is important for how to quickly select high-end watercress? Many consumers simply can't get started. Today, Xiaobian will come to talk to you.
Fermentation time
The production of pixian douban is actually very simple, and most of the local elderly in Pidu District will do it. However, doing well and doing well are two completely different things, in fact, it is not to say how difficult it is to make a good vat of Pixian watercress, but a good watercress with a rich sauce, which requires a long fermentation, so that broad beans and peppers can be mixed more evenly, fermented more thoroughly, and integrated more perfectly under the action of beneficial microorganisms. The longer the fermentation time of the watercress, the better the aroma, taste and quality, so the grade of Pixian watercress is generally divided according to the fermentation cycle, taking the Juancheng brand as an example: fermented for 3-6 months for red oil watercress, fermented for more than 1 year for first-class watercress, fermented for more than 3 years for special watercress, and fermented for more than 5 years of special panda tanks. The longer the fermentation day, the more fully the umami and sauce ingredients in the raw materials are fermented, the more high-end the quality of the watercress, and the more suitable the taste and longer the taste of the dishes.
Red oil watercress (3-6 months)
Grade 1 Douban (1 year)
Premium Douban (3 years)
Grand Panda Jar (5 years)
Watercress color
The more fully fermented pixian watercress, the darker the color.
The red oil watercress has a bright red color, the first-level watercress is a stable deep red, and the special level is a deep brownish red. Therefore, when purchasing, do not be deceived by the color of the special watercress, it looks like a bronze, in fact, it is the king of the watercress, whether it is fried and fried, or fried brine stew, the special watercress can make the dish taste have a qualitative leap.
Red oil watercress _ bright red
Grade 1 Douban _ dark red
Premium Douban_maroon red
Green
High-quality broad beans and peppers, under the unique geographical conditions of Pidu District, are brewed in strict accordance with organic production standards, especially the special grade douban does not add synthetic additives in the production process, which coincides with the green and healthy life concept advocated by contemporary people, so if you want to eat green and eat healthy, then choose the special grade douban, there is no mistake ~ ~
Therefore, professional Sichuan cuisine chefs are mostly loyal fans of special watercress. Although the price is a little more expensive than the general watercress, but it is definitely worth the money, after all, buy a watercress, every day stir-fry can also eat for three or two months, the family with less cooking is enough to eat for more than half a year, so, everyone in the purchase, if you want high-end taste buds experience, special watercress is definitely not a wrong choice.
(Juancheng brand Pixian Douban)