Not all of the pixian sauce can be bought, chef: understand this trick, guarantee to buy authentic
Pixian douban sauce as a condiment has been sought after by many people, a bland dish plus Pixian watercress sauce can instantly become spicy and tempting. It is precisely for this reason that Pixian bean paste has also become an indispensable seasoning in many family kitchens, especially when everyone wants to make Sichuan cuisine at home, they will definitely use it.
Everyone may have such troubles in life, the same dish with the same seasoning, why others make it more delicious than their own, in fact, it may be because you bought the wrong ingredients. Although Pixian watercress sauce is very common, the quality of Pixian watercress sauce in the market is uneven, and if you are not careful, you will step on the thunder. Pixian bean paste is divided into different grades according to the length of its fermentation time.
1. The best is the special grade watercress, its fermentation year is up to three years, the surface of this watercress is reddish brown, the entrance is a strong spicy taste, and there is an aftertaste in the mouth. At the same time, the water content in this kind of watercress is very low.
2. The first-level douban is also very good and needs to be fermented for more than a year. Because the fermentation year is less than the special grade watercress, the color is light reddish brown, and the taste is also spicy.
3. The fermentation time of the second-level watercress is six months, the color is light reddish brown, and although the taste is also spicy, it is lighter than the first-level watercress.
4. The cheapest is the red oil watercress, which has a high water content and only takes three to six months to enter the market. Neither the nutrients nor the taste are too good.
These four are the basic classification of Pixian watercress sauce, and everyone can selectively buy according to their own needs for taste color. There are many friends will ask, which brand is better, here to recommend the Juancheng brand and Dandan brand. Of course, when you buy, you can't just superstitiously believe in the brand, if the following three situations occur, you must not buy.
1. The color is too red, the color of the fermented Pixian bean paste is a very natural red, but some merchants add pigments in order to make the color look better, so that the color of Pixian bean paste is unnatural.
2. Inferior Pixian bean paste is very thin, and after opening the bottle cap, you can see not oil but water, so remember not to want.
3. It tastes very fragrant, the taste of authentic Pixian bean paste is very soft, and the inferior Pixian bean paste taste is very punchy.
If you encounter these three situations in the purchase, we don't want to buy it, no matter what brand it is. Have you learned to buy Pixian watercress sauce?