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Bud bud mother is really envious of the life of modern children, set of parents, the elderly of the thousands of pets in one, just say buds, this snack goods, if he loves to eat, want to eat what the old man will definitely be able to satisfy him, when we were young, even a lot of food names have not heard, they have now seen strange, but I am strange.
Now technology, transportation, logistics are too convenient, the world's north and south of the ingredients, fruits from all over the world, aquatic products from all over the world, I am afraid that only you can not think of without you can not eat.
Casually on the net, the next order, can be delivered to the door, comfortable at home to eat a handmade love dish, warm brand reunion dinner, both peace of mind and affordable, there is no need to worry about food safety, health problems, there is no need to worry about all the concerns when eating out.
But a hundred dense, ah, the family meals can also be turned into poison. For example, this mother in Zhejiang made a plate of cold mixed fungus and sent her family of three to the hospital.
Image from the web
This mother, when cooking for the two children at home, suddenly remembered that she had not eaten the black fungus she had soaked two days ago, so she immediately fished it out and made a cold mixed fungus. As a result, the next day, the mother herself and a pair of children who had eaten the dish began to have stomach pains, accompanied by dizziness and nausea.
The family rushed them to the hospital, and the doctor judged through examination that it was a series of adverse reactions caused by food poisoning, and the livers of all three people were damaged to varying degrees.
The younger brother ate very little, the symptoms were mild, and he was quickly out of danger. But the little girl's condition was much worse, with multiple organ failures throughout her body, and she was rescued in the ICU of the Children's Hospital Affiliated to Zhejiang University School of Medicine for more than a week, and the blood was replaced four times throughout her body.
Watching her 7-year-old daughter lying on an intensive care bed, relying on a respirator to support her breathing, relying on vasoactive drugs to maintain her life, my mother was in pain.
In fact, there are many cases of fungus poisoning in life, but when children with imperfect resistance and immunity encounter food poisoning, the consequences are unimaginable. Parents want their children to eat well and nutritiously, and every day is to learn and make a variety of exquisite and delicious nutritious meals.
But while focusing on nutrition, parents also need to pay attention to the characteristics of the food itself, and for children, the health and safety of food is equally important. In this case, the black fungus itself is not toxic, unlike those poisonous mushrooms, which are inherently toxins.
Some foods like black fungus can be eaten under normal circumstances, but if stored or improperly cooked, they may produce toxins and cause irreversible harm to the human body.
Bud Mama will give you a few common foods that can also turn into "poison" if they are not cooked!
Black fungus
Toxin: Rice yeast acid
In recent years, it has been reported that black fungus has caused food poisoning and caused death, and the cause of poisoning is the growth of pseudomonas cocos in long-soaked black fungus, and Pseudomonas cocos can produce the deadly toxin mimizoic acid.
Experiments have proved that under the condition of maintaining a good hygienic environment, it is difficult to produce rice yeast acid during the soaking process of black fungus; however, if there is expired and spoiled food around the soaking, or if the soaking container is not washed and the food residue remains, these can become a hotbed for the formation of rice yeast acid.
Rice yeast is a kind of toxin that will cause food poisoning, with high temperature resistance, insoluble in water characteristics, once the human body is ingested, it will cause large-scale damage to cells, damage to people's liver, kidneys, brain and other organs. Among the bacterial food poisoning, the "rice yeast acid" toxin is one of the most lethal bacterial toxins, with a mortality rate of more than 50%.
Patients initially have only nausea, vomiting, diarrhea, dizziness, and general weakness. Severe cases may cause jaundice, liver failure, unconsciousness, shock coma and other serious symptoms, the mild one recovers on its own within 1-3 days, and the severe one may die within 2-4 days.
The right way: The foaming time of dry fungus should not be too long, and it can be cooked after one to two hours of soaking. Foam fungus ingredients, eat as you go, especially in summer, it is best to soak the fungus in the refrigerator. Do not eat fungus soaked overnight, wood ear fungus that has a peculiar smell and has mucus on the hand.
potato
Toxin: Longanin
Potatoes are the potatoes we eat, I believe no one does not know, potatoes contain a toxin called "dragon sunflower", generally mature potatoes have very little dragon sunflower content, will not cause poisoning.
However, in potatoes with green skin and purple hair, immature or sprouted potatoes, especially in the germination site, the toxin content is high, and it is easy to cause poisoning when eaten, and it is easy to cause itching of the throat, fever and pain in the chest, nausea, vomiting, abdominal pain, diarrhea, etc.
Experiments have shown that the longer the potato sprouts and the longer the buds, the higher the content of draconin in the parts around the sprouting point. And potatoes must not be eaten raw!
Correct Method: It is forbidden to eat sprouted, bruised potatoes. A little sprouted potato that has not deteriorated can be thoroughly dug out of the sprouted bud eye, the bruised part of the skin and flesh is cut off, and then soaked in cold water for 30 to 60 minutes to dissolve the residual toxin in water and then washed.
Add vinegar when cooking, cook well before eating. Heat and vinegar can accelerate the decomposition of longalin, making it non-toxic. However, the above method does not apply to potatoes that have too much germination and most of the skin and flesh have turned purple, and these potatoes cannot be guaranteed to be non-toxic even if processed.
pork
Toxin: parasite
Pork is the meat that we ordinary people often eat, but when cooking pork, be careful not to cook it before eating. We are more familiar with the presence of pork tapeworm this parasite, in fact, in raw pork there is a parasite called trichinosis, once humans are infected with trichinellosis, there will be some typical symptoms: diarrhea, high fever, muscle pain, around the eyes and face puffiness, headache, subcutaneous congestion and other symptoms, accompanied by inflammatory reactions.
Correct method: It is very simple, parasites are generally not tolerant of high temperatures, as long as we cook the pork and then eat it, there is no big problem. Remember, be sure to buy meat products that are slaughtered in the regular way and quarantined! To avoid parasite infection, other meats are also avoided raw.
green bean
Toxins: saponins, agglutinins
There are many names for this vegetable, in the north is generally called kidney beans, eyebrow beans, in Quzhou, Zhejiang is called Qingming beans, in Zhejiang Lanxi is also called eyebrow beans, in Sichuan and other central China called four seasons beans, is one of the common vegetables on the table.
Four seasons beans are vegetables that must be cooked and eaten, if not cooked or even eaten raw, it will cause poisoning reactions. According to actual investigations, improper cooking is the main cause of poisoning. Uncooked four-season beans contain saponin, which has a strong irritation to the mucous membranes of the digestive tract; in addition, immature four-season beans may contain agglotin, which has a coagulation effect.
The incubation period of poisoning caused by ingestion of uncooked four seasons beans is 10 minutes, generally no more than 5 hours, mainly manifested as nausea, vomiting, abdominal pain, diarrhea and other digestive tract symptoms, accompanied by headache, dizziness, cold sweat and other neurological symptoms.
A small number of patients have chest tightness, panic, cold hands and feet, numbness in the limbs, etc. Severe cases may be accompanied by dehydration, electrolyte abnormalities, and even complicated gastrointestinal bleeding. The course of the disease is usually several hours or 1-2 days, and the cure is good. If the symptoms are more severe, they should be sent to the hospital immediately for treatment.
Correct method: When cooking, all the raw materials of the four seasons beans should be cooked thoroughly, to ensure sufficient heating time, to ensure that they are cooked thoroughly, so that its color changes from bright green to dark green, do not stir-fry for a short time, and do not mix cold.
It seems that cooking is really not an easy task, and there are many things to learn. The four ingredients introduced today must be thorough when we process them, and they must be cooked thoroughly before eating. May every baby have a good appetite, a good body, a good taste, and grow up healthy and strong!
Smart and capable parents, you know which foods need to pay special attention to food safety, quickly add it!
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