Angelica ginger stew lamb

Angelica ginger stew lamb simmering time: 15 minutes

【Ingredients】Angelica 30 grams, lamb 500 grams.

【Seasoning】 15 g ginger, 5 tsp pepper, 4 tsp salt, 4 cups lamb broth, 2 tsp MONOS.

【Directions】

1 angelica, ginger washed, sliced; Defasculate the lamb, blanch the blood in a pot of boiling water, then remove and cut into strips about 5 cm long and 2 cm wide for later.

2 pots of lamb broth, put the lamb, angelica, ginger in the same pot, boil on the high heat, skim off the foam, change to simmer until the lamb is cooked, season with pepper and salt.