Among the cuisines of various parts of China, Lu cuisine has its consistent classic heritage, coupled with the clever integration with the local food culture, which has won the love and pursuit of many diners. Of course, there are many kinds of special and well-known snacks in Shandong, so let's take a look at it together!
Blinded bare stick chicken
Mengyin Guanggun Chicken is one of the traditional famous foods in Mengyin, Linyi City, Shandong Province, and was created by the three brothers of the Fu family in Mengyin Town, Mengyin County. Because the chefs are all men and the ingredients are all big roosters, they jokingly call this dish "light chicken" and get its name. Mengyin Guanggun Chicken is made into a chicken dish composed of 30 kinds of Chinese medicinal herbs, selected Mengshan grass chicken, and stir-fried with firewood on a high and warm fire. The color is bright red, the juice is wide and the flavor is strong, the fresh aroma is mellow, and the medicinal aroma is strong.
Pot cake
Pot cake is one of the characteristic traditional famous spots in Binzhou City, Shandong Province. The pan cake is first made of soft noodles to make two small cakes, browned on the boiled seeds, then stuffed with eggs, cooked meat, tofu, coriander, rolled into the cake, slightly fried, cut into pieces. Founded by Xing Zhenhai in Xiguancun, Bincheng at the end of the Qing Dynasty, after years of accumulation and research, this kind of food with single cake roll meat or eggs is called "Xingjia Pot Cake", which has become an enduring "old brand" after a hundred years of wind and rain.
Dry fried red scaled fish
Dry fried red scale fish is a traditional dish with a unique flavor, which belongs to Lu cuisine. The red scaled fish is made into a dish, the body of the fish is bowed, the color is light yellow, the outside is crispy, the inside is tender, and it is dipped in pepper and salt to accompany the food, and the flavor is particularly good. The nutritional value is extremely high, and there is also a high tonic and medicinal value.
Sesame fish balls
Sesame fish balls are a traditional dish in Shandong and Zhejiang, belonging to the Lu cuisine or Zhejiang cuisine. Beautiful shape, fresh fragrance, golden color. Although the carp color has red carp, yellow carp, white carp and other varieties, but the sexual taste function is similar, the Shennong Materia Medica listed as the top product, the Southern and Northern Dynasties Tao Hongjing said: Carp is the length of the fish, for the food taste.
The above is Shandong's special cuisine, Shandong is rich in products, the people are rich, the food culture is naturally developed, only you can't think of it, there is nothing you can't eat!