Sesame Fish Balls [Lu Cuisine]

【Raw Materials】

450 grams of partial fish, 50 grams of pork fat, 3 grams of refined salt, 15 grams of rice wine, 10 grams of oil. Wet starch 50 g, green onion 10 g, minced 15 g, clear 15 g, 20 g, oil 100 g.

【Production process】

Wash the partial mouth fish, chop it into a fine puree together with the fat meat, add fine salt, rice wine, oil, wet starch, clear, green onion, minced and water in a bowl and stir well into the fish puree. Put in the pan and fry until cooked, squeeze the fish puree into balls with a diameter of 1.2 cm, dip it on the body: add oil in the frying pan, heat it to 60% heat (about 150 ° C), put it into the oil one by one and fry it, when it is golden brown, fish it out, and put it on the plate.

【Features】

Beautiful shape, fresh fragrance, golden color. Welcome to upload your recipe compositions