Hibiscus peony shrimp
Ingredients: crayfish and shrimp.
Excipients: green beans.
method:
1, green shrimp with a blade into thin slices, one end connected, add salt, egg white, corn starch pulp;
2: Stir the green beans into mushrooms, simmer evenly with chicken juice to make a thick seasoning, and place them on the bottom of the plate;
3: Cook the shrimp, put it on the bean paste, and dip it into the water.
Called flower cowboy bone
Flavor type:
The black pepper flavor is strong and the cowboy bone meat is tender.
raw material:
400 grams of marinated cowboy bones, 20 grams of green and red pepper slices, 30 grams of onion slices, and 1 dried lotus leaf.
seasoning:
50 grams of black pepper juice, 200 grams of beer, 3 eggs, 500 grams of flour, 1000 grams of salad oil, 30 grams of butter, 5 grams of sugar, 3 grams of salt, 3 grams of monosodium glutamate, 50 grams of water starch.
Cowboy bone homemade marinade recipe and marinade process:
Put 5 grams of cowboy bones into the net basin, add 2 dry grams of vegetable juice, 300 grams of beef juice, 1 bottle of soda, 75 grams of flour, 300 grams of sake, 150 grams of Luwei fresh soy sauce, 150 grams of brandy, 150 grams of flavor drizzle, 1000 grams of sprite, marinate for 24 hours, then rinse the float with water, change the knife into pieces, and then use a towel to absorb the water, add the appropriate amount of egg whites, water starch and sizing.
Preparation Method:
1: Mix the beer, eggs, salt, sugar and flour into a bowl and knead for 20 minutes, then roll out into a thick dough cake.
2: Slide the cowboy bones, green and red pepper slices and onion slices into a 50% hot oil pan until 50% ripe, and remove the oil control.
3, the pot into the butter to boil, under the black pepper sauce stir-fry incense, and then under the cowboy bone slightly stir-fried until the juice is even, stop the fire out of the pot, pour into the soft lotus leaves wrapped well, and then roll out the cake wrapped in the lotus leaf, so that it fits, brush a layer of egg yolk liquid on the dough, put it into the oven (up and down the heat is 150 degrees, if the temperature is too high, easy to bake the batter) Bake for 10 minutes when take out the "bread", then brush a layer of egg yolk liquid, and then put it in the oven for 10 minutes until the color is golden, you can take it out and serve.
4. When serving the table, the waiter opens the dough in front of the guests, and the whole house is full of incense, which is very atmospheric.
Sesame fish barrel
Features: salty and fresh, crispy on the outside and tender on the inside, natural in shape, simple and beautiful.
Ingredients: 800 grams of crucian carp (7 pieces per catty, 800 grams out of 200 grams of net fish meat).
Ingredients: 100 g sesame seeds (peeled, available on the market), 35 g dry starch, 1 egg (with egg white), 3 g salt, 3 g monosodium glutamate, 3 g allspice powder, 30 g flour, 750 g salad oil (60 g actual consumption).
Method:
1, the small crucian carp out of the net fish slices two fans, washed, with a clean towel to dry the water, put into the container add egg whites, salt, monosodium glutamate, five-spice powder, starch, flour, stir well, marinate at room temperature for half an hour.
2: Make a cylinder with the skin of the raised crucian carp facing inward, put it in sesame seeds and wrap it well for later.
3: Add salad oil to the pan, fry the fish barrel for 3-4 minutes to turn golden brown when it is 50% hot, and then fish out and plate it.