Dried sesame fish: The fish becomes more fragrant and the taste is more outstanding
There are a lot of fish meat, and there are many types of fish. Even if a fish is made in a different way, the taste is very different. Therefore, there are many possibilities for the taste of fish, choose according to your own preferences, and there will be surprises. Generally we make fish are the most direct way to do, even if it is pickled, it is not particularly long dry sautéed sesame fish this method, not only the marinated time is long, but also will let the fish dry naturally, this practice is to be able to make the taste better, while making the taste of the fish become more powerful, after losing more moisture, the taste of the fish will become very different.
There are many kinds of fish that can be selected for the practice of dry sautéed sesame fish, and most of the fish meat can be used, as long as the meat is fat. Although the nutrients contained in different types of fish are also different, in fact, most of the nutrients are similar, proteins, amino acids and other substances are contained in fish meat, the difference is that some trace elements will be different. For good health, the main nutrients such as protein are what our body needs. At the same time, trace elements and other substances are also needed for our good health. As long as the body is replenished in time, then the body can remain healthy. If you can't do it, see the introduction below.
Ingredients: 1 grass carp, sesame seeds, peppercorns, 4 dried peppers, green onion ginger garlic, garlic sprouts, 1 spoonful of cooking wine, 1 spoonful of vinegar, 1 spoonful of light soy sauce, salt to taste.
Step 1: Prepare all the seasonings, these marinated seasonings are very important, otherwise the fish is not particularly fragrant. The amount of green onions can be slightly more, so that not only the fishy smell of the fish will be reduced, but the aroma will also be improved.
Step 2: After the fish is cleaned, wash it with water several times, and then cut the fish into pieces.
Step 3: Mix salt, pepper, cooking wine and soy sauce with the fish and marinate well, and refrigerate overnight.
Step 4: Put the marinated fish in a naturally ventilated place to let it dry naturally, and when it is dried, it should be turned over appropriately, so that it can be dried more quickly.
Step 5: All the seasonings are ready.
Step 6: Heat the oil, then put the fish in the pan and stir-fry until both sides are golden brown.
Step 7: Start the pot again to boil the oil, put the seasoning in the pot and stir-fry to bring out the aroma, put the fish back into the pot, add soy sauce, pepper, salt, vinegar to taste, add the right amount of boiling water and simmer for two minutes to let it taste.
Step 8: Sprinkle with garlic sprouts and sesame seeds at the end.
The process of pickling and air drying is very important, and the air drying should be more thorough.