Children love to eat fish, but when eating fish always have to pick out the bones for her, very troublesome, today I made fish balls, before the fish balls are boiled with water, today it is changed to fried, fish balls after high temperature frying, all kinds of aromas intertwined, fresh, tender, cool, smooth, let people taste after the praise, children eat happy, mother is also assured.
By 瑗瑗 baby 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Grass carp belly meat (large) 1/2 piece
Haifa vegetables 50g
Lemon 1/2 pcs
Salt 5g
Chicken powder 5g
3g white sugar
Oyster sauce 10ml
Sesame sesame oil 5ml
Raw soy sauce 10ml
Pepper 1g
Corn starch to taste
Oil to taste
Water starch 30ml
<h2>Practice steps</h2>
1. Prepare the materials
2, the fish meat cut into thin slices, I let the seller help me cut, so I will save this step
3. Then pick out a few bone spurs from the fish slices
4, then chopped, the fish skin is not chopped, at this time the fish skin can be picked out
5: Chop the minced fish
6: Put the minced fish into a bowl and add salt, sugar, 15g corn starch, chicken powder, soy sauce, oyster sauce and pepper
7. Then stir in the same direction until it is slightly gelatinous
8. Wash and remove impurities from haifa vegetables
9: Drain the water, knead and chop
10: Then put the sea vegetables into the minced fish and stir in the same direction
11: Squeeze in lemon juice and mix
12. Then grab the fish puree from a high place and throw it into the egg bowl vigorously, repeating it for about 50 times
13: Add a little water starch to the beat and beat until the minced fish is gelatinous
14: Take a large dish and pour in the corn starch evenly
15: Take a bowl of water and dip your left hand in water
16: Then grab a handful of fish glue, squeeze a fish ball out of the tiger's mouth, and scrape it with a tablespoon
17: Then place in a corn starch dish and gently roll to wrap the surface of the fish balls with a thin layer of corn starch
18: Heat the oil pan, heat the fish balls over medium heat to 70%, reduce the heat, and turn while frying
19: Fry until the surface is golden brown and then fish out the oil control
20. You can use a paper towel to absorb excess oil on the surface
21. Done
22. Take a closer look
23. Look again
24. Temptation
25, not bad
26, delicious
27. Delicious
28. Tender
29. Tender on the outside
30, delicious
31. Juicy
32, children also eat happily
<h2>Tips</h2>
When making minced fish, be sure to use hand chopping, do not use a blender, because the stirred fish puree is not only uneven in thickness, but also insufficient viscosity.
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