Honey sauce char siu is one of the famous dishes in Cantonese cuisine, the method is to use lean meat or pork belly marinated after the dark fire roasted, honey sauce char siu taste is very rich, both the sweetness of honey and the aroma of barbecue, it is fat but not greasy and thin and not chai. Definitely a good dish for entertaining friends and entertaining guests.
1. Prepare the marinade soup, add oyster sauce, soy sauce and salt in one bowl, and mix well with honey, sugar, red yeast rice noodles and warm boiling water in one bowl.
2. Pour 2 tablespoons of carved wine directly into the bowl where the meat is placed.
3. Pour all the marinated soup ginger slices into the meat, stir well, seal with plastic wrap, and put them in the refrigerator for more than 12 hours.
4. Spread the baking sheet with tin foil and brush with a thin layer of oil.
5. Place the meat in a baking dish.
6. Preheat the oven for 10 minutes and bake the meat on both sides at 170 degrees Celsius for 17 minutes. Bake for a total of 34 minutes.
7. Cool slightly after baking and slice and plate.
1, pork belly is best peeled. 2, marinate the soup more, soak the meat and marinate more flavorful. 3, the size of the oven is related to the heat, the general large oven needs a higher temperature, the small oven needs a lower temperature, everyone should adjust the temperature according to their own oven. My oven is 24L. The required temperature is 170 degrees Celsius and bake on both sides for 17 minutes. 4: Add a spoonful of rice vinegar to make the meat softer and more fragrant.