Today's sharing: The method of braised pork with honey sauce, the meat is tender and non-greasy, and the taste is melted in the mouth

Braised pork in honey sauce

Main ingredients: pork belly 400 g

Accessories

ginger

2 tablets

scallions

Paragraph 2

garlic

3 pieces

seasoning

Wine

Amount

oil

Raw soy sauce

salt

Thirteen incense

rock candy

aniseed

cinnamon

Paragraph 1

Practice steps

1. Wash the pork belly and cut into mahjong chunks.

2. Add an appropriate amount of cooking wine and soak the meat completely in cold water for about 30 minutes, so that the blood can also be soaked out.

3. Prepare shallots, ginger, star anise, garlic, cinnamon, wash and set aside.

4. Boil a pot of boiling water and brew a small pot of white tea. It is best to use green tea, the purpose of this is that the tea leaves can be degreased and the meat is easily soft and rotten.

5. After half an hour, drain the meat and pour the right amount of oil into the pot.

6. After bringing to a boil on high heat, turn to medium heat, stir-fry the pork belly, fry for about 5 minutes, and fry both sides until golden brown.

7. Stir-fry the shallots, ginger, garlic, star anise, and cinnamon together, and sauté the flavor of the ingredients.

8. Add an appropriate amount of cooking wine and soy sauce.

9. Stir-fry and pour the white tea into the pot.

10. Add an appropriate amount of thirteen spices, reduce the heat, cover and simmer for about 40 minutes.

After 11.40 minutes, open the lid, put the appropriate amount of rock sugar into the pot, and instantly feel the aroma.

12. Finally, add the right amount of salt and you can plate

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