Char siu is a traditional famous dish in Guangdong Province, which belongs to the Cantonese cuisine family. It is a kind of Cantonese roasted flavor. Mostly red, made of lean meat, slightly sweet. The marinated lean pork is hung on a special fork and grilled in the oven. A good char siu should be soft and juicy, brightly colored and full of flavor. Among them, the balance of fat and lean meat is preferred, which is called "semi-fat and lean".
By green tea cat
<h2>Royalties</h2>
Pork belly 300 g
Char siu sauce 3 tablespoons
Raw soy sauce to taste
Salt to taste
Cooking wine to taste
Ginger 3 tablets
Honey to taste
<h2>Practice steps</h2>
1. Prepare the ingredients
2: Tie some small holes in the pork belly with a fork so that the seasoning can be flavored.
3: Mix the char siu sauce, soy sauce, cooking wine, ginger slices and salt to the meat. (Cooking wine and ginger slices can remove meaty)
4: Cover with plastic wrap and refrigerate for 3 or 4 hours.
5: Bake at 180 degrees in the oven for 30 minutes, brushing honey once during the period.
<h2>Tips</h2>
1, pork belly with a fork to tie some small holes to facilitate the taste. 2. Low temperature slow roasting can remove the grease in the meat.
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