Honey sauce yipin meat is a traditional specialty dish of Guangdong Province, which belongs to the Cantonese cuisine family. Use a recumbent blade to form a large piece 9 cm long and 3 mm thick. Slice the ham, winter shoots and shiitake mushrooms, break the heart into four teeth, and dust it with boiling water. Put the pot on the fire, add large oil, heat the oil, add hundreds of soups, put the broad belly, ham slices, winter shoot slices, shiitake mushroom slices under the pot, add MONOS glutamate, cooking wine, brine, stew until the juice is thick, and serve the pot.
Basic materials
【Ingredients】Water hair wide belly, 750 grams.
【Ingredients】 Ham, winter shoots, shiitake mushrooms 25 grams each. Vegetable hearts 75 g.
【Joko】100 grams of large oil, monosodium glutamate 1. 5 grams, cooking wine 25 grams, brine 10 grams, white soup 1750 grams.
method
(1) Use a horizontal blade to form a large piece of 9 cm long and 3 mm thick. Slice the ham, winter shoots and shiitake mushrooms, break the heart into four teeth, and dust it with boiling water.
(2) Put the pot on the fire, add the oil, heat the oil, add a hundred soups, put the broad belly, ham slices, winter shoot slices, shiitake mushroom slices under the pot, add MONOS glutamate, cooking wine, brine, stew until the juice is thick, and serve the pot.
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