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The sauce recipe, also known as "a pint of meat", can be called the supreme work in "Su-made meat". Take a piece of pork belly weighing about one pound and six two, about fifteen centimeters square, first cook it in boiling water on high heat to remove the blood water, and then simmer it with soy sauce, rice wine, sugar, star anise, cinnamon, fennel, fragrant leaves, etc. over low heat to make it crispy, and finally steamed to set the shape and make the meat more crispy, and then drizzle the sauce on the plate.
![Paste qiu fat is none other than it, wine aroma a pint of meat, by the Su Bang traditional famous dish improvement, sell crazy dish name: wine aroma a pin meat production method dish features: dish sharing people: Chinese food culture inheritor Wang family[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)