#冬日生活打卡季 #
Taiyuan Manchu was seated
Four high pendulums
White melon seeds, sunflower seeds, black melon seeds, almonds
Four dried fresh
Daikyoko, Da Hong Pao, Crispy Peach Kernels, Fried Apricot Cake
Four whole fresh
Pomegranates, pears, apples, oranges
Four fruits
Kyo cake, southern cabbage, banana, orange
Four dry dumplings
Dates, melon strips, preserved peaches, preserved apricots
Tetrasaccharides
Bayberry, cherry, red fruit, loquat
Eight spells sixteen
Crispy fish, lotus root, bergamot jellyfish, shrimp and rice red cabbage, salted duck eggs, salted water plate duck, chicken, pheasant sauce melon shredded, pine blossom egg, vegetarian ham, money lettuce, braised melon peel, ham, Pingyao beef, bacon lamb, hoof flower
Eight large pieces
Raw shark fin, clear soup running fish, stir-fried shrimp, steamed anchovy, clear soup hash toad, tiger skin pigeon egg, chicken rice sea cucumber, radish ball roasted scallops, braised mullet eggs, crab yellow fish belly, fried iron finch, yellow monkey ladder, shrimp roasted monkey head, cream roasted cauliflower, clear soup fish bones, grilled deer back, pot stewed dragon whiskers, braised mushroom pea, grilled bear paw, sweet and sour squid roll, braised two chicken shreds, cream deer tendons, fried eel paste, soup fried double crisp
Four sweet large pieces
Stuffed eight treasure duck, fried chestnut puree, rock sugar guiyuan, rock sugar swallow vegetables, rock sugar silver ear south, fried fava bean puree, Dongpo meat, glass apple, rock sugar lily, tiger skin lotus seed, fried jade zhen chengsha, honey gourd
Four red roasts
Roast duck, roast suckling pig, roasted crispy chicken, roast ham
Four white roasts
Grilled humps, grilled rolls, grilled halba, grilled fish
Four desserts
Rose cake, almond tea, lily puff pastry, hawthorn cheese, baked cake, indica cheese, puff pastry box, rock sugar tri-white
Four salty spots
Crab yellow roasted wheat, mushroom soup, three fresh steamed dumplings, chicken flower soup, grilled crispy buns, shredded chicken, roasted char siu blossom buns, melon slices of loin
Twenty-four bases
Roasted pork, braised elbows, yellow braised chicken, Mandarin duck eggs, snail meat, rice noodle meat, yuanbao meat, stove pulled meat, braised beef, southern fried small balls, snail chicken, sauce plum meat, gold and silver crisp, hot button meat, steamed lamb, meat slices stewed snow lily, duck oil steamed egg soup, leather box tofu, a poinsettia balls, chrysanthemum cabbage, ham winter melon, spinach dumplings, chestnut roasted cabbage, hair vegetable tofu
It is said that this recipe was dictated by Taiyuan chef Li Jincai in the 1980s. It was a great honor that I had seen this old gentleman two or three times, but I was still young at that time, and I did not know that the old man in front of me was the famous Li Jincai. From this "Full Han Table" recipe, it can be seen that Shanxi chefs do not only make noodles, but also do not make ambiguous dishes.
Shanxi cuisine has its own unique characteristics in the folk. Do you know Shanxi cuisine? What are the specialties of your hometown?
Pingding oil meat, Xinzhou steamed meat, Wanrong belt elbow, Xiangfen steaming pot, Yangcheng meat pot meat, Datong small roast meat, Jincheng roasted scallion, Hongtong Su three fish, Jishan stuffed fungus, Jingle egg dumplings, Gaoping roasted tofu and so on. These dishes are local specialties.
Of course, that's more than that. There are also sea buckthorn fish rolls, dried duck, fruit wood roast duck, butterfly sea cucumber, Bagua fish belly, fairy chicken, longan cypress seed lamb, sheep's head mixed flour, sweet and sour live carp, Taiwan mushroom steamed chicken, small crispy meat, assorted hot pot, Wutai Mountain vegetarian food and so on. These are very traditional Shanxi dishes, and Lao Wu believes that there are many Shanxi dishes that are still known and have not heard. Welcome friends to comment on the solitaire in the area and talk about our hometown cuisine in Shanxi.
Old Five nagged a few words
Shanxi cuisine consists of four local flavors: Taiyuan cuisine, Jinnan cuisine, Jinbei cuisine and Shangdang cuisine.
Jin cuisine has a deep historical background and cultural accumulation, especially under the impetus of Jin merchants, Jin cuisine takes advantage of their strengths, excellent system, popular for a while, a number of Jin cuisine has also come out of Niangziguan, the history of Jin cuisine has a strong influence, the history is brilliant, once made the people of the Three Jins proud.
The basic flavor of Jin cuisine is mainly salty, supplemented by sweet and sour. Jin cuisine selection is simple, cooking pays attention to fire, pays attention to the original taste after cooking, and is good at frying, stir-frying, simmering, simmering, roasting, simmering, braising, grilling, steaming and other cooking techniques. The regional characteristics are obvious, and the flavor characteristics are different.
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